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Take away Menu

Take away Menu

Starters

  • Pani Puri, V, Ve

    £3.95
    Pani Puri is roung hollow puri, filled with a mixture of potato, onion, coriander, chat masala, served with tamarind water.

  • Sev Puri, V, Ve

    £3.95
    Sev Puri is round hollow puri, filled with a mixture of potato, Onion, Coriander, chat masala, served with tamarind sauce, youghurt and sev.

  • Poppadum bites with dips, V, Ve*, GF

    £3.50

  • Vegetable Pakora / Onion Bhaji, V, Ve*, GF

    £4.95
    Onion, Potato, peas and spinach pakora mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt.

  • -Vegetable Samosa, V, V*, N

    £4.95
    Triangular pastry filled with a mixture of potato, peas, peanuts, and spices, served with tamarind and green chutney.

  • Samosa Chat, V, N

    £4.50
    Crispy samosas broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev.

  • -Amritsari Fish, GF

    £6.50
    Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney.

  • Chilli Paneer, V

    £5.50
    Chunks of cottage cheese stir fried with onion, peppers, ginger and spring onion. Finished with sweet chilli and soy.

  • Murg Tikka, GF

    £6.50
    Chicken Pieces marinate with hung curd, ginger, garlic, coriander, sterms, chilli and spices, cooked in a clay oven, served with green chutney.

  • Steamed chicken Momos

    £5.95
    Chicken minced together with ginger, garlic, chilli, and coriander filled in gyoza dumpling , steamed, served with spicy dip.

  • Lamb sheekh kebab, GF

    £6.50
    Minced lamb mixed with spices cooked in clay oven, finished with tomato masala, melted with cheese, served with green chutney.

  • Chicken 65, DF, GF

    £5.95
    Succulent piece of chicken pieces marinated with ginger, chilli, yoghurt, stir fried with Curry leaves, mustard seeds, onion, and peppers.

  • Chicken Pakora, GF

    £5.95
    Chicken thigh marinated overnight with tandoori spices, deep fried with gram flour batter, comes with mint souce.

MAINS

**All our curries are Gluten free **

  • - Chicken Biryani

    £12.95
    An authenic Dum Biryani Preparation with chicken, Basmati rice and various spices.

  • -Lamb Biryani

    £14.95
    An authenic Dum Biryani Preparation with Lamb, Basmati rice and various Spices.

  • -Chicken Tikka Masala, N

    £10.95
    Chicken pieces marinated overnight with spices and curd then cooked in a clay over later finished with tomato and cashew-based gravy with green chilli and fresh Coriander.

  • -Delhi Butter Chicken, N

    £10.95
    A very Popular chicken recipe from Delhi, capital of india. Succulent chicken morsels marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream.

  • -Chicken chettinad, DF

    £10.95
    Classic recipe from the cuisine of Chettinad in Tamil Nadu. Chicken pieces cooked in a gravy made from red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions and curry leaves.

  • Chicken jalfrezi, DF

    £10.95
    Chicken jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

  • -Saag chicken

    £10.95
    Healthier chicken curry recipe Northern part of india prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.

  • Chicken Korma, N

    £10.95
    A mild but flavoursome recipe where chicken pieces are marinated in ginger, garlic, yoghurt then simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.

  • Lamb Rogan josh, DF

    £13.50
    An aromatic meat recipe. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of kashmiri cuisine.

  • -Saag Lamb

    £13.50
    Lamb recipe from Northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and spices.

  • Lamb Jalfrezi, Df

    £13.50
    Lamb Jalfrezi is a delightfully flavoured curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

  • - Lamb Chettinad, Df

    £13.50
    Chettinad is a classic recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions and curry leaves.

  • - Lamb Korma, N

    £13.50
    A mild flavoursome recipe where lamb pieces are marinated overnight then simmered in a rich cashew and coconut-based gravy, finished with a dash of cream and fresh coriander.

  • - Pork Vindaloo, Df

    £12.95
    Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa.

  • - Goan Prawn Curry, Df

    £14.50
    One of very popular Goan recipes where king prawns are simmered in a gravy made with coconut, chilli, tamarind and ground spices finished with curry leaves.

  • - Ghee roast King prawn Masala

    £14.50
    King Prawns are cooked in clarified butter, onion, tomato, garlic, chilli, curry leaves, finished with coriander leaves.

  • - Chingri Malai Curry

    £14.50
    A classic Bengali prawn curry recipe using mustard paste, poppy seed, turmeric, and green chilli and tender coconut, this dish goes well with steamed rice.

  • - Malabari Fish Curry, Df

    £13.50
    Kerala Fish curry is freshly made with haddock, great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.

  • - Shorshe Mach

    £13.50
    At Sachi’s Bengali fish curry recipe is made from haddock filet, using mustard paste, poppy seed, turmeric, tomato, green chilli and tender coconut.

  • - Masala Haddock, Df

    £13.50
    Haddock pieces are marinated in ginger, garlic and spices. Stir fried in curry leaves, chilli, onion and tomato masala.

  • - Mangalorean style spicy Squid

    £13.50
    Marinated Squid rings are cooked with onion, garlic, chilli, black pepper and curry leaves, finished with tamarind water.

Vegetarian Mains

  • -Vegetable Makhani, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in cashew and tomato-based gravy, finished with kasoori methi, cream.

  • -Paneer Makhani, N

    £8.95
    Cottage cheese cooked in a tomato and cashew-based gravy finished with kasoori methi and a touch of cream.

  • -Vegetable Jalfrezi, Ve

    £8.95
    Cauliflower, Carrot, beans, broccoli, and grarden peas are cooked in tomato masala, then stir-fried with onion, bell peppers, green chilli and coriander leaves.

  • -Bhindi Do Pyaza, Ve

    £8.95
    This is very Popular Indian vegetarian recipe where okra is stir-fried with onion, bell peppers, green chilli and coriander leaves.

  • -Paneer Mirch Masala

    £8.95
    Tender chunks of cottage cheese stir fried in onion and tomato gravy along with peppers, green chilli and coriander.

  • -Saag Paneer, N

    £8.95
    Cottage cheese recipe from northern India prepared using fresh spinach leaves along with onion, garlic, tomato, and a touch of cream.

  • -Bhuna Kathal, Ve

    £8.95
    Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, kadayi masala, green chillies, and fresh coriander.

  • -Chandni chawk ki chana, Ve

    £8.95
    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.

  • -Aloo Gobi Matar, Ve

    £8.95
    This is popular Indian dish in which potatoes, cauliflower and peas are cooked with onions, tomatoes, and spices.

Side Dishes

  • -Dal Tadka, V, Gf

    £5.50
    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds.

  • -Saag Bhaji, V, Gf

    £5.50
    Spinach leaves are cooked in butter, garlic, onion and tomato and chilli, finished with dash of cream

  • -Saag Aloo, V, G

    £4.95
    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.

  • -Bombay Aloo, Ve, Gf

    £4.50
    New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.

  • -Fries, Gf

    £2.50

  • -Chunky Chips, Gf

    £2.50

  • -Chapati, Ve

    £1.25

  • -Plain Naan

    £2.50

  • -Garlic and coriander Naan

    £2.75

  • -Chilli, cheese, garlic, and coriander Naan

    £3.50

  • -Steamed Rice, Ve

    £2.50

  • -Pilau Rice, V, Gf

    £2.75

  • -Mixed veg Raita, V, Gf

    £2.95

Kids Menu

  • -Chicken Burger

    £5.50
    Crumb fried Chicken filet burger comes in a brioche bun, with baby gem, tomato, and side of Fries.

  • -Chicken Korma/ Butter Chicken, N

    £5.50
    Chicken filet diced and cooked in Korma or Makhani Sauce. Comes with a choice of Pilau Rice or Mini Naan

  • -Chicken & Egg Fried Rice

    £5.50
    Dices of chicken pieces cooked with ginger, garlic, spring onion, fried egg, and steam rice, seasoned with salt, pepper, soy sauce.

Dessert Menu

  • -Gulab Jamun V, N, N*

    £4.50
    Gulab Jamuns are deep-fried dumplings made of dried milk called khoya are dipped in a rose- cardamom flavoured sugar syrup, served warm with chopped pistachio.

  • -Sticky Toffee Pudding, V

    £4.95
    Sachi’s sticky toffee pudding is served with butterscotch sauce.

  • -Salted caramel Truffles, V, Gf

    £4.50
    Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder.

  • ** V-Vegetarian Ve-Vegan Gf- Gluten Free Df- Dairy Free N-Contains Nuts N*- Nut Free option Gf*- Gluten Free option Ve*- Vegan option available**

Follow

01943607590 or, What's app on 07417478022

sachisilkley@gmail.com

Unit 8-10,
Moors Shopping Centre,
South Hawksworth Street,
Ilkley,
LS29 9LB

Opening Hours

Monday
closed
Tuesday
17.00 pm - 22.00 pm
Wednesday - Thursday
17.00 pm - 22.00 pm
​ Friday - Saturday
12.00 pm - 14.00 pm
17.00 pm - 23.00 pm
​ Sunday
12.00 pm - 14.00 pm
17.00 pm - 21.00 pm
Special Opening Hours:
25th December 12:00 pm - 04:00 pm
26th December 17:00 pm - 22:00 pm

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