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Take away Menu

Take away Menu

Starters

  • - Pani puri, V, Ve

    £3.95
    Pani puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala, served with tamarind water.
  • - Poppadum basket with dips, V, Ve*, Gf

    £3.50
    Roasted poppadum bites come with home-made dips.
  • - Onion, Spinach and Potato Pakora, V, Ve*, Gf

    £4.95
    Onion, potato, peas and spinach bhajis mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt.
  • - Vegetable Samosa, V, Ve*, N

    £4.95
    A triangular pastry filled with a mixture of potato, carrots, cauliflower, peanuts and spices, served with date and tamarind chutney and minted yoghurt.
  • - Amritsari Fish, Gf

    £6.50
    Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney.
  • - Chicken Tikka, Gf

    £6.50
    Chicken pieces marinate with hung curd, ginger, garlic, coriander stems, chilli and spices cooked in a clay oven, served with green chutney.
  • - Chicken dumpling

    £5.95
    Chicken breast minced together with ginger, garlic, chilli and coriander filled in gyoza dumpling, steamed, served with spicy dip
  • - Lamb Sheekh Kebab, Gf

    £6.50
    Minced lamb mixed with ginger, garlic, chilli, coriander and spices cooked on sheekh in clay oven, melted with cheese, served with green chutney.
  • - Chilli Paneer, V

    £5.50
    hunks of cottage cheese stir fried with onion, peppers, ginger and spring onion. Finished with sweet chilli and soy.
  • - Chicken 65, Df, Gf

    £5.95
    Succulent pieces of Chicken pieces marinated with ginger, chilli, yoghurt, stir fried with Curry leaves, mustard seeds, onion and peppers.

MAINS

**All our curries are Gluten free **
  • - Chicken Tikka Masala, N

    £10.95
    Chicken pieces marinated overnight with spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander.
  • - Delhi Butter Chicken, N

    £10.95
    A very popular chicken recipe from Delhi, capital of India. Succulent chicken morsels marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream
  • - Chicken Chettinad, Df

    £10.95
    At Sachi’s Bengali fish curry recipe is made from haddock filet, using mustard paste, poppy seed, turmeric, tomato, green chilli and tender coconut.
  • - Chicken Jalfrezi, Df

    £10.95
    Chicken Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
  • - Saag Chicken

    £10.95
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato and a touch of cream.
  • - Chicken Korma, N

    £10.95
    A mild but flavoursome recipe where chicken pieces are marinated in ginger, garlic, yoghurt then simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.
  • - Lamb Rogan Josh, Df

    £13.50
    Rogan josh is an aromatic meat dish of Persian or Kashmiri origin. It is made with red meat,traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmirichilies. It is one of the signature recipes of Kashmiri cuisine
  • - Saag Lamb

    £13.50
    Lamb recipe from Northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and spices.
  • - Lamb Jalfrezi, Df

    £13.50
    Lamb Jalfrezi is a delightfully flavoured curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.
  • - Lamb Chettinad, Df

    £13.50
    Chettinad is a classic recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions and curry leaves
  • - Lamb Korma, N

    £13.50
    A mild flavoursome recipe where lamb pieces are marinated overnight then simmered in a rich cashew and coconut-based gravy, finished with a dash of cream and fresh coriander.
  • - Pork Vindaloo, Df

    £12.95
    Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.
  • - Goan Prawn Curry, Df

    £14.50
    One of very popular Goan recipes where king prawns are simmered in a gravy made with coconut, chilli, tamarind and ground spices finished with curry leaves.
  • - Ghee roast King prawn Masala

    £14.50
    King Prawns are cooked in clarified butter, onion, tomato, garlic, chilli, curry leaves, finished with coriander leaves.
  • - Bengali king prawn curry

    £14.50
    A classic Bengali prawn curry recipe using mustard paste, poppy seed, turmeric, and green chilli and tender coconut, this dish goes well with steamed rice.
  • - Kerala Fish Curry, Df

    £13.50
    Kerala Fish curry is freshly made with haddock, great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.
  • - Bengali fish curry

    £13.50
    At Sachi’s Bengali fish curry recipe is made from haddock filet, using mustard paste, poppy seed, turmeric, tomato, green chilli and tender coconut.
  • - Masala Haddock, Df

    £13.50
    Haddock pieces are marinated in ginger, garlic and spices. Stir fried in curry leaves, chilli, onion and tomato masala.
  • - Mangalorean style spicy Squid

    £13.50
    Marinated Squid rings are cooked with onion, garlic, chilli, black pepper and curry leaves, finished with tamarind water.

Vegetarian Mains

  • - Vegetable Korma, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in cashew and coconut-based gravy finished with coriander and a touch of cream.
  • -Paneer Makhani, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato and cashew -based gravy finished with kasoori methi and a touch of cream.
  • - Bhindi Do Pyaza, Df

    £8.95
    This is a very popular Indian vegetarian recipe where okra is cooked with onion, tomato, chilli and coriander.
  • - Paneer Mirch Masala

    £8.95
    Tender chunks of cottage cheese stir fried in onion and tomato gravy along with peppers, green chilli and coriander.
  • - Saag Paneer, N

    £8.95
    Cottage cheese recipe from northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and a touch of cream.
  • - Bhuna Kathal

    £8.95
    Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, garam masala, green chillies and fresh coriander.
  • - Chandni chawk ki Chana, Df

    £8.95
    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.
  • - Aloo Gobi Matar, Ve

    £8.95
    This is a popular Indian dish in which potatoes, cauliflower and peas are cooked with onions, tomatoes and spices.
  • - Dal Tadka

    £5.50
    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds.
  • - Saag Aloo

    £4.95
    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.
  • - Bombay Aloo, Df

    £4.50
    New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.

Something for Everyone

  • - Hand Battered Fish and Chips

    £9.50
    This classic takeaway dish, served with Garden Peas, tartare sauce, chunky chips and lemon wedge.
  • - Chicken Burger

    £7.50
    Cajun spiced Chicken burger comes with baby gem lettuce, sliced tomato, salsa and mayo, served with fries.
  • - Sachi’s Chicken Naanza

    £5.50
    A lovely creation by chef Sachi where Naan dough is used as Pizza base, topped with Chicken Tikka with onion, peppers, chilli, coriander and cheddar cheese.
  • - Sachi’s Paneer Naanza

    £5.50
    A lovely creation by chef Sachi where Naan dough is used as Pizza base, topped with dices of Paneer with onion, peppers, chilli, coriander and cheddar cheese.

Side Dishes

  • - Saag Bhaji, V, Gf

    £5.50
    Spinach leaves are cooked in butter, garlic, onion and tomato and chilli, finished with dash of cream
  • - Fries, Gf

    £2.50
  • - Chunky Chips, Gf

    £2.50
  • - Chapati, Ve

    £1.00
  • - Plain Naan

    £2.25
  • - Garlic and coriander Naan

    £2.50
  • - cheese, garlic and coriander Naan

    £2.95
  • - Steamed Rice, Ve

    £2.25
  • - Pilau Rice, V, Gf

    £2.50
  • - Mixed veg Raita, V, Gf

    £2.95

Dessert Menu

  • - Gulab Jamun V, N, N*

    £4.50
    Gulab Jamuns are deep-fried dumplings made of dried milk called khoya are dipped in a rose- cardamom flavoured sugar syrup, served warm with chopped pistachio.
  • - Sticky Toffee Pudding, V

    £4.95
    Sachi’s sticky toffee pudding is served with butterscotch sauce.
  • - Salted caramel Truffles, V, Gf

    £4.50
    Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder.
  • ** V-Vegetarian Ve-Vegan Gf- Gluten Free Df- Dairy Free N-Contains Nuts N*- Nut Free option Gf*- Gluten Free option Ve*- Vegan option available**

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