Take away Menu
Take away Menu
Nibbles
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Poppadum bites with dips, V, Ve*, Gf*
£3.95Fried poppadum bites come with three types of dips. -
Pani puri, V, Ve
£4.25Crisp round hollow puri, filled with a mixture of potato, chickpeas, coriander; comes with tamarind water. -
Sev puri, V
£4.25Crisp round hollow puri filled with a mixture of potato, chickpeas, coriander, served with tamarind sauce, mint yoghurt pomegranate seed and sev. -
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Sev puri, V
£4.25Crisp round hollow puri filled with a mixture of potato, chickpeas, coriander, served with tamarind sauce, mint yoghurt pomegranate seed and sev. -
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Sev puri, V
£4.25Crisp round hollow puri filled with a mixture of potato, chickpeas, coriander, served with tamarind sauce, mint yoghurt pomegranate seed and sev. -
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Starters
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-Vegetable Pakora/ Onion bhaji (3 pcs), V, Ve*, Gf*
£5.25Mixed bhajis made with onion, cabbage, potato, peas, comes with mango chutney and minted yoghurt.
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-Vegetable Samosa (2 pcs), V, Ve*
£5.25House made samosas are made of potato, cauliflower, peas, peanuts, and spices, served with dates & tamarind chutney and yoghurt dip. -
-Samosa Chat, V.
£5.25Crispy samosas broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev. -
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-Steamed Vegetable Momos, V, Ve
£5.50Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
-Chilli Paneer, V, Gf*
£5.50Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce. -
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-Ghee roast King prawn masala
£14.50King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves and mustard seeds, finished with coriander leaves. -
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**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **
VEGETARIAN & VEGAN
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Mixed Vegetable Panchmel Ve *, N
£9.25Cauliflower, carrot, beans, broccoli, and garden peas are cooked in tomato masala, then stir-fried with onion, bell peppers. Green chilli and coriander leaves.
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Chandni chawk ki Chana, Ve
£9.25A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.
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Aloo Gobi Matar, Ve
£9.25This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes, and spices, finished with ginger, green chilli, and coriander leaves.
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Aloo Baingan, N, Ve
£9.25Aubergine and potato recipe cooked in Maharashtrian way with peanut and onion-based gravy.
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Dhingri Matar, Ve
£9.25Fresh mushroom and garden peas cooked in an onion tomato masala with aromatic spices.
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Paneer Makhani, N
£9.25Soft cottage cheese chunks are pan fried then cooked in a cashew- based tomato gravy, finished with kasoori methi and dash of cream.


SIDE DISHES
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Dal Tadka, V, Ve*(Available as main dish for £9.25)
£5.50Three types of lentils cooked together with turmeric, onion, tomato, tempered with garlic, chilli, and cumin seed. -
Dal Makhani, V (Available as main dish for £9.25)
£5.50Black urad dal slow cooked with ginger, tomato, whole spices; finished with cream and kasoori methi. -
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Saag Aloo, V, Ve*
£5.50New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.
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-Fries
£2.50 -
-Chapati, Ve*
£1.25 -
-Chilli, cheese Naan
£3.50 -
-Steamed Rice, Ve
£2.50 -
-Chunky Chips
£2.50 -
-Plain Naan
£2.50 -
-Chilli, garlic Naan
£3.50 -
-Steamed Rice, Ve
£2.50
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-Chunky Chips
£2.50 -
-Plain Naan
£2.50 -
-Chilli, cheese Naan
£3.50 -
-Steamed Rice, Ve
£2.50 -
-Chunky Chips
£2.50 -
-Plain Naan
£2.50 -
-Chilli, garlic Naan
£3.50 -
-Mixed veg Raita, V
£1.95
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-Garlic Naan
£2.75 -
-Pilau Rice, V, Gf
£2.75 -
-House Salad
£2.50 -
**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option *
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House Salad
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-House Salad
£2.50 -
**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option *
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-House Salad
£2.50 -
**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option *
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House Salad
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Seafood Recipes:
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Amritsari Fish, Gf*
£7.25Haddock fillet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney and salad .leaves
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Chilli garlic King prawn
£8.50King prawn pan-fried with ginger, gallic, tomato, spring onion and chilli, served with crispy garlic &coriander bread and spiced .mayo
Chicken & Lamb Recipes:
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Tandoori Chicken Tikka, Gf
£6.50Chicken thighs marinate in hung curd, ginger, garlic, coriander stems, chilli and spices cooked in a clay oven with peppers, and onion; served with green chutney and mixed salad. -
Chicken Pakora, Gf *
£6.50Succulent pieces of Chicken lightly coated with gram flour batter then deep fried, served with green chutney. -
Steamed Chicken Momos
£6.50Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
Lamb Sheekh Kebab, Gf
£6.95Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven,served with green chutney, and hand-picked leaves. -
Sachi’s Sharing Platter, mixed, Gf*
£16.50Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves. -
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Steamed Chicken Momos
£6.50Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.
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Lamb Sheekh Kebab, Gf
£6.95Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves. -
Sachi’s Sharing Platter, mixed, Gf*
£16.50Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves. -
Steamed Chicken Momos
£6.50Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
Lamb Sheekh Kebab, Gf
£6.95Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven,served with green chutney, and hand-picked leaves. -
Sachi’s Sharing Platter, mixed, Gf*
£16.50Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves. -
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MAINS
[Please ask your server for any allergen requirements]
Chicken Recipes:
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- Chicken Tikka Masala, N
£10.95Chicken pieces marinated overnight with ginger, garlic, spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander. -
-Delhi Butter Chicken, N
£10.95A very popular mild chicken recipe from Delhi. Chicken pieces marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methiand dash of cream. -
-Kadai Chicken, N, N*, Df*
£10.95A North Indian spicy chicken recipe made from, tomato, ginger, garlic & fresh ground spices. -
-Chicken Chettinad, Df
£10.95Classic hot chicken recipe made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves. -
-Saag Chicken
£10.95Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream. -
Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander. -
-Kadai Chicken, N, N*, Df*
£10.95A North Indian spicy chicken recipe made from, tomato, ginger, garlic & fresh ground spices.
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Chicken Chettinad, Df
£10.95Classic hot chicken recipe made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves.
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Saag Chicken
£10.95Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.
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Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces are marinated in ginger, garlic, yoghurt then simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.
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Chicken Biryani
£12.95An authentic Dum Biryani preparation with Chicken, basmati rice and various spices. Comes with raita.
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**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **
Lamb Recipes:
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-Lamb Rogan Josh, Df
£13.50Rogan josh is an aromatic meat dish. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine. -
-Saag Lamb
£13.50Lamb pieces cooked with fresh spinach leaves along with onion, garlic, tomato, and spices. -
-Lamb Korma, N
£13.50A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander. -
- Lamb Chettinad, D
£13.50Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves. -
-Lamb Biryani
£15.50An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita. -
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Lamb Korma, N
£13.50A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander. -
Lamb Chettinad, Df
£13.50Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves.
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Lamb Biryani
£15.50An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita.
Pork Recipes:
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Pork Vindaloo, Df
£12.95Pork Vindaloo is cooked with garlic, red chilli, vinegar, and spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.
Seafood Recipes:
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Malabari Fish Curry, Df
£13.50Marinated haddock pieces, coated with rice flour, deep fried. The curry is freshly made with coconut, tamarind, chillies, finally tempered with curry leaves and mustard seed.
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**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **