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Take away Menu

Take away Menu

  • - Poppadum basket with dips, V, Ve*, Gf

    £3.50
    Roasted poppadum bites come with home-made dips.
  • - Onion, Spinach and Potato Pakora, V, Ve*, Gf

    £4.50
    Onion, potato, peas and spinach bhajis mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt.
  • - Vegetable Samosa, V, Ve*, N

    £4.95
    A triangular pastry filled with a mixture of potato, carrots, cauliflower, peanuts and spices, served with date and tamarind chutney and minted yoghurt.
  • - Amritsari Fish, Gf

    £6.25
    Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney.
  • - Chicken Tikka, Gf

    £5.95
    Chicken pieces marinate with hung curd, ginger, garlic, coriander stems, chilli and spices cooked in a clay oven, served with green chutney.
  • - Chicken dumpling

    £5.50
    Chicken breast minced together with ginger, garlic, chilli and coriander filled in gyoza dumpling, steamed, served with spicy dip
  • - Lamb Sheekh Kebab, Gf

    £5.95
    Minced lamb mixed with ginger, garlic, chilli, coriander and spices cooked on sheekh in clay oven, melted with cheese, served with green chutney.

MAINS

**All our curries are Gluten free **
  • - Chicken Tikka Masala, N

    £10.50
    Chicken pieces marinated overnight with spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander.
  • - Delhi Butter Chicken, N

    £10.50
    A very popular chicken recipe from Delhi, capital of India. Succulent chicken morsels marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream
  • - Chicken Chettinad, Df

    £10.50
    Chettinad chicken is a classic recipe from the cuisine of Chettinad in Tamil Nadu. Chicken pieces cooked in a gravy made from red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions and curry leaves.
  • - Chicken Jalfrezi, Df

    £10.50
    Chicken Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
  • - Saag Chicken

    £10.50
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato and a touch of cream.
  • - Chicken Korma, N

    £10.50
    A mild but flavoursome recipe where chicken pieces are marinated in ginger, garlic, yoghurt then simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.
  • - Lamb Rogan Josh, Df

    £12.50
    Rogan josh is an aromatic meat dish of Persian or Kashmiri origin. It is made with red meat,traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmirichilies. It is one of the signature recipes of Kashmiri cuisine
  • - Lamb Jalfrezi, Df

    £12.50
    Lamb Jalfrezi is a delightfully flavoured curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.
  • - Saag Lamb

    £12.50
    Lamb curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and spices.
  • - Lamb Chettinad, Df

    £12.50
    Chettinad is a classic recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions and curry leaves
  • - Pork Vindaloo, Df

    £11.95
    Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.
  • - Goan Prawn curry, Df

    £14.50
    One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind and ground spices finished with curry leaves.
  • - Kerala Fish Curry, Df

    £13.50
    Kerala Fish curry is freshly made with Haddock, great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.
  • - Ghee roast King prawn Masala

    £14.50
    King prawns are cooked in clarified butter, onion, tomato, garlic, chilli, curry leaves, finished with coriander leaves
  • - Bengali Fish Curry, Df

    £13.50
    A classic Bengali prawn curry recipe using mustard paste, poppy seed, turmeric, and green chilli and tender coconut, this dish goes well with steamed rice.

Vegetarian Section

  • - Vegetable Korma, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in cashew and coconut-based gravy finished with coriander and a touch of cream.
  • - Vegetable Makhani, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato and cashew -based gravy finished with kasoori methi and a touch of cream.
  • - Bhindi Do Pyaza, Df

    £8.50
    This is a very popular Indian vegetarian recipe where okra is cooked with onion, tomato, chilli and coriander.
  • - Paneer Mirch Masala

    £8.50
    Tender chunks of cottage cheese stir fried in onion and tomato gravy along with peppers, green chilli and coriander.
  • - Saag Paneer, N

    £8.50
    Cottage cheese recipe from northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and a touch of cream.
  • - Bhuna Kathal

    £8.50
    Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, garam masala, green chillies and fresh coriander.
  • - Chandni chawk ki Chana, Df

    £7.95
    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.
  • - Aloo Gobi Matar, Df

    £7.50
    This is a popular Indian dish in which potatoes, cauliflower and peas are cooked with onions, tomatoes and spices.
  • - Dal Tadka

    £6.50
    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds.
  • - Saag Aloo

    £5.50
    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.
  • - Bombay Aloo, Df

    £4.95
    New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.

SIDE DISHES

  • - Fries or Chunky Chips, Gf

    £2.50
  • - Garlic and coriander Naan

    £2.25
  • - Chapati

    £1.00
  • - Steamed Rice or Pilau Rice, Gf

    £2.25
  • - Mixed veg Raita, Gf

    £2.95
  • **V - Vegetarian Ve - Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts**