Take away Menu
Take away Menu
Starters
-
Pani Puri, V, Ve
£3.95Pani Puri is roung hollow puri, filled with a mixture of potato, onion, coriander, chat masala, served with tamarind water.
-
Sev Puri, V, Ve
£3.95Sev Puri is round hollow puri, filled with a mixture of potato, Onion, Coriander, chat masala, served with tamarind sauce, youghurt and sev. -
Poppadum bites with dips, V, Ve*, GF
£3.50 -
Vegetable Pakora / Onion Bhaji, V, Ve*, GF
£4.95Onion, Potato, peas and spinach pakora mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt. -
-Vegetable Samosa, V, V*, N
£4.95Triangular pastry filled with a mixture of potato, peas, peanuts, and spices, served with tamarind and green chutney. -
Samosa Chat, V, N
£4.50Crispy samosas broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev. -
-Amritsari Fish, GF
£6.50Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney. -
Chilli Paneer, V
£5.50Chunks of cottage cheese stir fried with onion, peppers, ginger and spring onion. Finished with sweet chilli and soy.
-
Murg Tikka, GF
£6.50Chicken Pieces marinate with hung curd, ginger, garlic, coriander, sterms, chilli and spices, cooked in a clay oven, served with green chutney.
-
Steamed chicken Momos
£5.95Chicken minced together with ginger, garlic, chilli, and coriander filled in gyoza dumpling , steamed, served with spicy dip.
-
Lamb sheekh kebab, GF
£6.50Minced lamb mixed with spices cooked in clay oven, finished with tomato masala, melted with cheese, served with green chutney.
-
Chicken 65, DF, GF
£5.95Succulent piece of chicken pieces marinated with ginger, chilli, yoghurt, stir fried with Curry leaves, mustard seeds, onion, and peppers.
-
Chicken Pakora, GF
£5.95Chicken thigh marinated overnight with tandoori spices, deep fried with gram flour batter, comes with mint souce.
MAINS
**All our curries are Gluten free **
-
- Chicken Biryani
£12.95An authenic Dum Biryani Preparation with chicken, Basmati rice and various spices. -
-Lamb Biryani
£14.95An authenic Dum Biryani Preparation with Lamb, Basmati rice and various Spices. -
-Chicken Tikka Masala, N
£10.95Chicken pieces marinated overnight with spices and curd then cooked in a clay over later finished with tomato and cashew-based gravy with green chilli and fresh Coriander. -
-Delhi Butter Chicken, N
£10.95A very Popular chicken recipe from Delhi, capital of india. Succulent chicken morsels marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream. -
-Chicken chettinad, DF
£10.95Classic recipe from the cuisine of Chettinad in Tamil Nadu. Chicken pieces cooked in a gravy made from red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions and curry leaves. -
Chicken jalfrezi, DF
£10.95Chicken jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions. -
-Saag chicken
£10.95Healthier chicken curry recipe Northern part of india prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.
-
Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces are marinated in ginger, garlic, yoghurt then simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.
-
Lamb Rogan josh, DF
£13.50An aromatic meat recipe. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of kashmiri cuisine.
-
-Saag Lamb
£13.50Lamb recipe from Northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and spices. -
Lamb Jalfrezi, Df
£13.50Lamb Jalfrezi is a delightfully flavoured curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions. -
- Lamb Chettinad, Df
£13.50Chettinad is a classic recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions and curry leaves. -
- Lamb Korma, N
£13.50A mild flavoursome recipe where lamb pieces are marinated overnight then simmered in a rich cashew and coconut-based gravy, finished with a dash of cream and fresh coriander. -
- Pork Vindaloo, Df
£12.95Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. -
- Goan Prawn Curry, Df
£14.50One of very popular Goan recipes where king prawns are simmered in a gravy made with coconut, chilli, tamarind and ground spices finished with curry leaves. -
- Ghee roast King prawn Masala
£14.50King Prawns are cooked in clarified butter, onion, tomato, garlic, chilli, curry leaves, finished with coriander leaves. -
-
- Chingri Malai Curry
£14.50A classic Bengali prawn curry recipe using mustard paste, poppy seed, turmeric, and green chilli and tender coconut, this dish goes well with steamed rice.
-
- Malabari Fish Curry, Df
£13.50Kerala Fish curry is freshly made with haddock, great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.
-
- Shorshe Mach
£13.50At Sachi’s Bengali fish curry recipe is made from haddock filet, using mustard paste, poppy seed, turmeric, tomato, green chilli and tender coconut.
-
- Masala Haddock, Df
£13.50Haddock pieces are marinated in ginger, garlic and spices. Stir fried in curry leaves, chilli, onion and tomato masala.
-
- Mangalorean style spicy Squid
£13.50Marinated Squid rings are cooked with onion, garlic, chilli, black pepper and curry leaves, finished with tamarind water.
Vegetarian Mains
-
-Vegetable Makhani, N
£8.95Cauliflower, carrot, beans, broccoli and garden peas are cooked in cashew and tomato-based gravy, finished with kasoori methi, cream. -
-Paneer Makhani, N
£8.95Cottage cheese cooked in a tomato and cashew-based gravy finished with kasoori methi and a touch of cream. -
-Vegetable Jalfrezi, Ve
£8.95Cauliflower, Carrot, beans, broccoli, and grarden peas are cooked in tomato masala, then stir-fried with onion, bell peppers, green chilli and coriander leaves. -
-Bhindi Do Pyaza, Ve
£8.95This is very Popular Indian vegetarian recipe where okra is stir-fried with onion, bell peppers, green chilli and coriander leaves. -
-Paneer Mirch Masala
£8.95Tender chunks of cottage cheese stir fried in onion and tomato gravy along with peppers, green chilli and coriander. -
-
-
-Saag Paneer, N
£8.95Cottage cheese recipe from northern India prepared using fresh spinach leaves along with onion, garlic, tomato, and a touch of cream. -
-Bhuna Kathal, Ve
£8.95Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, kadayi masala, green chillies, and fresh coriander. -
-Chandni chawk ki chana, Ve
£8.95A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder. -
-Aloo Gobi Matar, Ve
£8.95This is popular Indian dish in which potatoes, cauliflower and peas are cooked with onions, tomatoes, and spices.
Side Dishes
-
-Dal Tadka, V, Gf
£5.50Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds. -
-Saag Bhaji, V, Gf
£5.50Spinach leaves are cooked in butter, garlic, onion and tomato and chilli, finished with dash of cream -
-Saag Aloo, V, G
£4.95New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic. -
-Bombay Aloo, Ve, Gf
£4.50New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds. -
-Fries, Gf
£2.50 -
-Chunky Chips, Gf
£2.50 -
-Chapati, Ve
£1.25 -
-Plain Naan
£2.50
-
-Garlic and coriander Naan
£2.75
-
-Chilli, cheese, garlic, and coriander Naan
£3.50
-
-Steamed Rice, Ve
£2.50
-
-Pilau Rice, V, Gf
£2.75
-
-Mixed veg Raita, V, Gf
£2.95
Kids Menu
-
-Chicken Burger
£5.50Crumb fried Chicken filet burger comes in a brioche bun, with baby gem, tomato, and side of Fries. -
-Chicken Korma/ Butter Chicken, N
£5.50Chicken filet diced and cooked in Korma or Makhani Sauce. Comes with a choice of Pilau Rice or Mini Naan -
-Chicken & Egg Fried Rice
£5.50Dices of chicken pieces cooked with ginger, garlic, spring onion, fried egg, and steam rice, seasoned with salt, pepper, soy sauce. -
-
Dessert Menu
-
-Gulab Jamun V, N, N*
£4.50Gulab Jamuns are deep-fried dumplings made of dried milk called khoya are dipped in a rose- cardamom flavoured sugar syrup, served warm with chopped pistachio. -
-Sticky Toffee Pudding, V
£4.95Sachi’s sticky toffee pudding is served with butterscotch sauce. -
-Salted caramel Truffles, V, Gf
£4.50Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder. -
-
-
** V-Vegetarian Ve-Vegan Gf- Gluten Free Df- Dairy Free N-Contains Nuts N*- Nut Free option Gf*- Gluten Free option Ve*- Vegan option available**