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Street Food Lunch Menu

Friday - Sunday (12pm – 2:00 pm)

ADD A DRINK TO YOUR MEAL

  • -Soft-Drink

    £1.50
    Diet Coke, 7 up or Fanta
  • Masala Chai

    £1.50
  • Draught or Bottle Beer

    £2.75
    Cobra ½ pint, Sachi’s IPA- ½ pint, Budweiser Bottle (330ml)
  • House Red or White Wine (125ml)

    £3.50

ALL TIME FAVOURITES

  • Gobi Manchurian, Ve

    £5.50
    (Crispy cauliflower tossed with spring onion, coriander, chilli, soy sauce)
  • Chicken 65

    £6.50
    (Crispy chicken morsels, tossed with curry leaves, mustard, chilli sauce)
  • Chilli Paneer, V

    £5.50
    (Crispy cottage cheese tossed in a sweet chilli and soy sauce)
  • Steam Vegetable Momo, Ve

    £5.50
    (Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip)
  • Steam Chicken Momo

    £6.50
    (Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.)

FRESH INDIAN PIZZA (NAANZA)

  • Paneer, V

    £5.50
    (Dices of cottage cheese, peppers, onion, tomato masala, chilli, coriander, soft cheddar)
  • Chicken Tikka

    £5.95
    (Dices of chicken tikka, peppers, onion, tomato masala, chilli, coriander, soft cheddar)
  • Mixed Meat

    £6.50
    (Dices of chicken tikka, lamb sheekh kebab, peppers, onion, tomato masala, chilli, coriander, soft cheddar)

SOUTH INDIAN

  • Plain Dosa, V, Gf

    £5.50
    (Crispy rice crepe serve with dal sambar, coconut chutney and tomato chutney)\
  • Masala Dosa, V, Gf

    £6.50
    (Crispy rice crepe serve with a potato filling, dal sambar, coconut chutney and tomato chutney)

INDIAN THALI

  • Veg Thali, V, Ve*, Gf*

    £8.99
    (Chef’s special Paneer curry, mixed vegetables, Dal tadka, Veg pakora, Pilau rice, butter naan and pudding)
  • Non-Veg Thali, Gf*

    £9.99
    (Chef’s special Chicken curry, Dal tadka, mixed vegetable, Chicken pakora, Pilau rice, butter naan and pudding)

CURRY

(Served with Pilau Rice or Naan bread)
  • Vegetable jalfrezi, Ve, Gf*

    £6.50
    (Mixed vegetables cooked in onion tomato masala, peppers)
  • Paneer Makhani, V, Gf*, N

    £6.50
    (Soft cottage cheese cooked in a tomato and cashew- based gravy)
  • Dal Tadka, Ve*, Gf*

    £6.50
    (Three types of lentils cooked together, tempered with garlic, cumin seeds and onion tomato masala)
  • Kadai Chicken, Gf*, N

    £7.50
    (Spicy chicken curry made with tomato, ginger, garlic, spices)
  • Delhi Butter Chicken, Gf*, N

    £7.50
    (Cooked in a cashew and tomato- based gravy)
  • Haddock Masala Gf*

    £7.95
    (Haddock cooked in a little spicy tomato base masala)
  • Goan King Prawn Curry, Gf*

    £9.50
    (King Prawn cooked in a gravy, made from coconut, tamarind, curry leaves and chillies)
  • Lamb Jalfrezi, Gf*

    £9.50
    (Juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions)

TIME FOR A CHAT

  • Poppadum Bites with Dips, V, Ve*, Gf

    £3.50
  • Vegetable pakora, V, Ve*, Gf

    £3.95
    (Onion, cabbage, spinach, potato, and peas bhaji comes with mango and mint sauce)
  • Samosa Chat, V, N

    £4.50
    (Crispy samosa, chana masala, tamarind, yogurt, sev, pomegranate)
  • Aloo and chana Chat, Ve, Gf

    4.50
    (Diced new potato, chickpea, tomato, onion, coriander, pomegranate)
  • Pani Puri, Ve

    3.95
    (Crisp pastry filled with potato and chickpea mix, served with tamarind water)
  • Sev Puri, V

    3.95
    (Crisp pastry filled with potato and chickpea mix, tamarind pulp, yoghurt, sev, pomegranate)