Lunch Menu

Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds

A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.

Healthier cottage cheese recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, kasoori methi and a touch of cream.

This is a very popular Indian vegetarian recipe where Okra is cooked with onion, tomato, chilli and coriander.

Chicken pieces marinated overnight with spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander.

Chettinad chicken is a classic recipe from the cuisine of Chettinad in Tamil Nadu. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions and curry leaves.

Kerala Fish curry is freshly made with Haddock. Great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.

Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.

Lamb Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.