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Dinner Menu

Fine Dining Indian Restaurant

NIBBLES

  • -Poppadum bites with dips, V, Ve*, Gf*

    £3.95
    Fried poppadum bites come with three types of dips.

  • - Pani puri, V, Ve

    £4.25
    Crisp round hollow puri, filled with a mixture of potato, chickpeas, coriander; comes with tamarind water.

  • - Sev puri, V

    £4.25
    Crisp round hollow puri filled with a mixture of potato, chickpeas, coriander, served with tamarind sauce, mint yoghurt pomegranate seed and sev.

STARTERS

Vegetarian Recipes:

  • - Vegetable Pakora (3 pcs), V, Ve*, Gf*

    £5.25
    Mixed bhajis made with onion, cabbage, potato, peas, comes with mango chutney and minted yoghurt.

  • - Vegetable Samosa (2 pcs), V, Ve*.

    £5.25
    House made samosas are made of potato, cauliflower, peas, carrot, beans, and spices, served with dates & tamarind chutney and yoghurt dip.

  • -Samosa Chat, V

    £5.25
    Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev.

  • - Steamed Vegetable Momos, V, Ve

    £5.50
    Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.

  • - Chilli Paneer, V, Gf*

    £5.50
    Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce.

  • Samosa Chat, V

    £5.25
    Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev.

  • -Steamed Vegetable Momos, V, Ve

    £5.50
    Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.

  • -Samosa Chat, V

    £5.25
    Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev.

  • - Steamed Vegetable Momos, V, Ve

    £5.50
    Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.

  • - Chilli Paneer, V, Gf*

    £5.50
    Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce.

  • Chilli Paneer, V, Gf*

    £5.50
    Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce.

  • -Samosa Chat, V

    £5.25
    Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev.

  • - Steamed Vegetable Momos, V, Ve

    £5.50
    Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.

  • - Chilli Paneer, V, Gf*

    £5.50
    Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce.

Seafood Recipes:

  • -Amritsari Fish, Gf*

    £7.25
    Haddock fillet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney and hand-picked leaves.

  • - Chilli garlic King prawn

    £8.50
    King prawn pan-fried with gallic, chilli, tomato, spring onion, served on garlic bread and spiced mayo.

Chicken & Lamb Recipes:

  • - Chicken Tikka, Gf

    £6.50
    Chicken thighs marinate in hung curd, ginger, garlic, coriander stems, chilli and spices cooked in a clay oven with peppers, and onion; served with green chutney and mixed salad.

  • -Chicken Pakora, Gf*

    £6.50
    Succulent pieces of Chicken lightly coated with gram flour batter then deep fried, served with green chutney.

  • -Steamed Chicken Momos

    £6.50
    Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.

  • -Lamb Sheekh Kebab, Gf

    £6.95
    Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves.

  • -Grilled Lamb Chops, Gf

    £8.95
    Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce.

  • -Sachi’s Sharing Platter, mixed, Gf*

    £16.50
    Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves.

  • -Steamed Chicken Momos

    £6.50
    Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.

  • -Lamb Sheekh Kebab, Gf

    £6.95
    Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves.

  • -Steamed Chicken Momos

    £6.50
    Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.

  • -Lamb Sheekh Kebab, Gf

    £6.95
    Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves.

  • -Grilled Lamb Chops, Gf

    £8.95
    Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce.

  • -Sachi’s Sharing Platter, mixed, Gf*

    £16.50
    Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves.

  • -Grilled Lamb Chops, Gf

    £8.95
    Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce.

  • -Sachi’s Sharing Platter, mixed, Gf*

    £16.50
    Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves.

  • -Steamed Chicken Momos

    £6.50
    Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip.

  • -Lamb Sheekh Kebab, Gf

    £6.95
    Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves.

  • -Grilled Lamb Chops, Gf

    £8.95
    Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce.

  • -Sachi’s Sharing Platter, mixed, Gf*

    £16.50
    Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves.

**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option
Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **

MAINS

  • -Veg Thali, V, Ve*, Gf*

    £15.50
    (Comes with vegetable pakora, dal, saag bhaji, mixed vegetable, paneer curry, house salad, pilau rice, chapati, pickle and pudding)

  • -Non-Veg Thali, Gf*

    £17.50
    (Comes with Fish Amritsari, dal, mixed vegetable, chicken curry, lamb curry, house salad, pilau rice, chapati, pickle and pudding)

Chicken Recipes

  • -Delhi Butter Chicken, N

    £10.95
    A very popular mild chicken recipe from Delhi. Chicken pieces marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream.

  • -Chicken Tikka Masala, N

    £10.95
    Chicken pieces marinated overnight with ginger, garlic, spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander.

  • -Kadai Chicken, N, N*, Df*

    £10.95
    A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy.

  • -Chicken Chettinad, Df

    £10.95
    Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves.

  • -Saag Chicken

    £10.95
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.

  • -Chicken Korma, N

    £10.95
    A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.

  • -Kadai Chicken, N, N*, Df*

    £10.95
    A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy.

  • -Chicken Chettinad, Df

    £10.95
    Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves.

  • -Kadai Chicken, N, N*, Df*

    £10.95
    A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy.

  • -Chicken Chettinad, Df

    £10.95
    Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves.

  • -Saag Chicken

    £10.95
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.

  • -Chicken Korma, N

    £10.95
    A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.

  • -Saag Chicken

    £10.95
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.

  • -Chicken Korma, N

    £10.95
    A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.

  • -Kadai Chicken, N, N*, Df*

    £10.95
    A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy.

  • -Chicken Chettinad, Df

    £10.95
    Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves.

  • -Saag Chicken

    £10.95
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.

  • -Chicken Korma, N

    £10.95
    A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.

  • -Chicken Biryani

    £12.95
    An authentic Dum Biryani preparation with Chicken, basmati rice and various spices. Comes with raita.

  • -Kadai Chicken, N, N*, Df*

    £10.95
    A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy.

  • -Chicken Chettinad, Df

    £10.95
    Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves.

  • -Saag Chicken

    £10.95
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream.

  • -Chicken Korma, N

    £10.95
    A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.

Lamb Recipes:

  • -Lamb Rogan Josh, Df

    £13.50
    Rogan josh is an aromatic meat dish. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine.

  • -Saag Lamb

    £13.50
    Lamb pieces cooked with fresh spinach leaves along with onion, garlic, tomato, and spices.

  • -Lamb Korma, N

    £13.50
    A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander.

  • -Lamb Chettinad, Df

    £13.50
    Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves.

  • -Lamb Biryani

    £15.50
    An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita.

  • -Lamb Korma, N

    £13.50
    A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander.

  • -Lamb Chettinad, Df

    £13.50
    Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves.

  • -Lamb Korma, N

    £13.50
    A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander.

  • -Lamb Chettinad, Df

    £13.50
    Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves.

  • -Lamb Biryani

    £15.50
    An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita.

  • -Lamb Biryani

    £15.50
    An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita.

  • -Lamb Korma, N

    £13.50
    A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander.

  • -Lamb Chettinad, Df

    £13.50
    Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves.

  • -Lamb Biryani

    £15.50
    An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita.

Pork Recipe:

  • -Pork Vindaloo, Df

    £13.25
    Pork Vindaloo is cooked with garlic, red chilli, vinegar, and spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.

  • **V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **

Seafood Recipes:

  • -Malabari Fish Curry, Df

    £13.50
    Marinated haddock pieces, coated with rice flour, deep fried. The curry is freshly made with coconut, tamarind, chillies, finally tempered with curry leaves and mustard seed.

  • -Masala Haddock, Df

    £13.50
    Haddock pieces are stir-fried with Curry leaves, dry red chilli, and mustard seed with onion tomato masala.

  • -Goan Prawn curry, Df

    £14.50
    One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves.

  • -Ghee roast King prawn masala

    £14.50
    Medium hot recipe where King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves and mustard seeds, finished with coriander leaves.

  • -Goan Prawn curry, Df

    £14.50
    One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves.

  • -Ghee roast King prawn masala

    £14.50
    Medium hot recipe where King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves and mustard seeds, finished with coriander leaves.

  • -Goan Prawn curry, Df

    £14.50
    One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves.

  • -Ghee roast King prawn masala

    £14.50
    Medium hot recipe where King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves and mustard seeds, finished with coriander leaves.

VEGETARIAN & VEGAN

  • -Mixed Vegetable Panchmel, Ve*, N*

    £9.25
    Cauliflower, carrot, beans, broccoli, and garden peas are cooked in tomato-based sauce, finished with dash of cream and coriander leaves.

  • -Chandni chawk ki Chana, Ve

    £9.25
    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.

  • -Aloo Baingan, N, Ve

    £9.25
    Aubergine, and potato recipe cooked in Mumbai style with peanut and onion-based gravy.

  • -Aloo Gobi Matar, Ve

    £9.25
    This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes, and spices, finished with ginger sticks, green chilli, and coriander leaves.

  • -Dhingri Matar, Ve*

    £9.25
    Fresh mushroom and garden peas cooked in an onion tomato masala with aromatic spices.

  • -Paneer Makhani, N

    £9.25
    A popular North Indian mild Paneer dish made with cashew nut and tomato-based gravy, finished with kasoori methi and cream.

SIDE DISHES

  • -Dal Tadka, V, Ve*

    £5.50
    Three types of lentils cooked together with turmeric, onion, tomato, tempered with garlic, chilli, and cumin seed

  • -Dal Makhani, V

    £5.50
    Black urad dal slow cooked with ginger, tomato, whole spices; finished with cream and kasoori methi.

  • -Saag Aloo, V, Ve*

    £5.50
    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.

  • -Fries

    £2.50

  • -Chunky Chips

    £2.50

  • -Chapati, Ve*

    £1.25

  • -Mixed veg Raita, V

    £1.95

  • -Plain Naan

    £2.50

  • -Garlic, coriander Naan

    £2.75

  • -Chilli, cheese Naan

    £3.5

  • -Chilli, garlic Naan

    £3.5

  • -Steamed Rice, Ve

    £2.50

  • -Pilau Rice, V, Gf

    £2.75

  • -House Salad

    £2.50

  • **V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **

Follow

01943607590 or, What's app on 07417478022

sachisilkley@gmail.com

Unit 8-10,
Moors Shopping Centre,
South Hawksworth Street,
Ilkley,
LS29 9LB

Opening Hours

Monday
closed
Tuesday
05.00 pm - 10.00 pm
Wednesday
05.00 pm - 10.00 pm
Thursday
05.00 pm - 10.00 pm
Friday
05.00 pm - 11.00 pm
​ Saturday
05.00 pm - 11.00 pm
Sunday
05.00 pm - 09.00 pm

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