LOADING

Dinner Menu

Fine Dining Indian Restaurant & Indian Street food Lunch

NIBBLES

  • - Poppadum basket with dips, V, Gf

    £3.50
    Roasted poppadum bites come with three types of dips.

  • - Pani puri, V, Ve

    £3.50
    Pani puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala; served with flavoured tamarind water.

  • - Sev puri, V

    £3.50
    Sev puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala, served with tamarind sauce, mint yoghurt and sev.

STARTERS

  • - Onion, Spinach and Potato Pakora, V, Ve*, Gf

    £4.50
    Onion, potato, peas and spinach bhajis mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt.

  • - Vegetable Samosa, V, Ve*, N

    £4.50
    A triangular pastry filled with a mixture of potato, peas, peanuts and spices, served with home-made dips and green chutney.

  • - Vegetable Cutlet, V, Ve*, N

    £4.95
    Beans, carrot, beetroot, cauliflower, potato cooked and mashed together then shape like round patty, crumb and deep fried, served with a spiced chilli and tomato sauce.

  • - Chilli Paneer, V

    £5.50
    Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion finished with sweet chilli and soy.

  • - Amritsari Fish, Gf

    £6.25
    Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney and hand-picked leaves.

  • - Chicken Tikka, Gf

    £5.95
    Chicken thighs marinate in hung curd ginger, garlic, coriander stems, chilli and spices cooked in a clay oven with peppers, and onion; served with green chutney and mixed salad.

  • - Chilli garlic King prawn

    £7.95
    King prawn pan-fried with ginger, gallic, tomato, spring onion and chilli, served on a garlic & coriander bread and spiced mayo.

  • - Chicken dumpling

    £5.50
    Chicken breast minced together with ginger, garlic, chilli and coriander, filled in gyoza dumpling wrapper, steamed and served with chilli, garlic, tomato dip.

  • - Crispy Squid Rings, Gf

    £6.25
    Squid rings marinated in special Goan spices, tossed in spiced rice flour, deep fried and then served with curried mayo and hand-picked leaves.

  • - Lamb Sheekh Kebab, Gf

    £5.95
    Minced lamb mixed with ginger, garlic, chilli, coriander and spices cooked on sheekh in a clay oven, topped with tomato sauce, melted with cheddar cheese, served with green chutney and hand-picked leaves.

  • - Sachi’s Sharing Platter

    £13.95
    Our platter comes with pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves.

MAINS

**All our curries are Gluten free **

  • - Chicken Biryani

    £12.50
    An authentic Dum Biryani preparation with Chicken, basmati rice and various spices. Comes with raita.

  • - Lamb Biryani

    £13.50
    An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita.

  • - Chicken Tikka Masala, N

    £10.50
    Chicken pieces marinated overnight with ginger, garlic, spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander

  • - Delhi Butter Chicken, N

    £10.50
    A very popular chicken recipe from Delhi. Chicken pieces marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream

  • - Chicken Chettinad, Df

    £10.50
    Classic recipe from Tamil Nadu. Chicken is cooked in a gravy made with roasted and ground whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions and curry leaves.

  • - Chicken Jalfrezi, Df

    £10.50
    Chicken Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

  • - Saag Chicken

    £10.50
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato and a touch of cream.

  • - Chicken Korma, N

    £10.50
    A mild but flavoursome recipe where chicken pieces are marinated in ginger, garlic, yoghurt then simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.

  • - Lamb Rogan Josh, Df

    £12.50
    Rogan josh is an aromatic meat dish. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine.

  • - Saag Lamb

    £12.50
    Lamb recipe from Northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and spices.

  • - Lamb Jalfrezi, Df

    £12.50
    Lamb Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

  • - Lamb Korma, N

    £12.50
    A mild but flavoursome recipe where lamb pieces are marinated overnight then simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander.

  • - Lamb Chettinad, Df

    £12.50
    Chettinad is a classic recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions and curry leaves.

  • - Pork Vindaloo, Df

    £11.95
    Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.

  • - Goan Prawn curry, Df

    £14.50
    One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind and ground spices finished with curry leaves.

  • - Ghee roast King prawn masala

    £14.50
    King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves, finished with coriander leaves.

  • - Bengali king prawn curry

    £14.50
    A classic Bengali prawn curry recipe using mustard paste, poppy seed, turmeric, and green chilli and tender coconut, this dish goes well with steamed rice.

  • - Kerala Fish Curry, Df

    £13.50
    Kerala Fish curry is freshly made with haddock, great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.

  • - Bengali fish curry

    £13.50
    At Sachi’s Bengali fish curry recipe is made from haddock filet, using mustard paste, poppy seed, turmeric, tomato, green chilli and tender coconut.

  • - Masala Haddock, Df

    £13.50
    Haddock pieces are marinated in ginger, garlic and spices. Stir fried in curry leaves, chilli, onion and tomato masala.

  • Mangalorean style spicy Squid, Df

    £13.50
    Marinated Squid rings are stir-fried with onion, garlic, chilli, black pepper and curry leaves, tamarind water.

Vegetarian Section

(available as a side dish for £5.50)

  • - Vegetable Korma, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in cashew and coconut-based gravy finished with coriander and a touch of cream.

  • - Vegetable Makhani, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato and cashew -based gravy finished with kasoori methi and a touch of cream.

  • - Vegetable Jalfrezi, Ve

    £8.50
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato masala, then stir-fried with onion, bell peppers. Green chilli and coriander leaves.

  • - Bhindi Do Pyaza, Ve

    £8.50
    This is a very popular Indian vegetarian recipe where okra is cooked with onion, tomato, chilli and coriander.

  • - Paneer Mirch Masala

    £8.50
    Tender chunks of cottage cheese stir fried in onion and tomato gravy along with peppers, green chilli and coriander.

  • - Paneer Makhani, N

    £8.50
    Soft cottage cheese chunks are pan fried then cooked in a cashew- based tomato gravy, finished with kasoori methi and dash of cream

  • - Saag Paneer

    £8.50
    Cottage cheese recipe from northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and a touch of cream.

  • - Bhuna Kathal, Ve

    £8.50
    Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, garam masala, green chillies and fresh coriander.

  • - Chandni chawk ki Chana, Ve

    £8.50
    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.

  • - Aloo Gobi Matar, Ve

    £8.50
    This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes and spices, finished with ginger sticks, green chilli and coriander leaves.

SIDE DISHES

  • - Dal Tadka, V, Ve*

    £4.95
    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds.

  • - Dal Makhani, V

    £5.50
    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds.

  • - Saag Bhaji, V, Ve*

    £4.95
    Spinach leaves are cooked in butter, cumin seeds, garlic, onion and chilli, finished with dash of cream

  • - Saag Aloo, V, Ve*

    £4.50
    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.

  • - Bombay Aloo, Ve

    £3.95
    New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.

  • - Fries or Chunky Chips, Gf

    £2.50

  • - Garlic and coriander Naan

    £2.25

  • - Chapati, Ve

    £1.00

  • - Steamed Rice or Pilau Rice, V, Ve, Gf

    £2.25

  • - Mixed veg Raita, V, Gf

    £2.95

  • **V - Vegetarian Ve - Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts**

Follow

01943 607590

sachisilkley@gmail.com

Unit 8-10,
Moors Shopping Centre,
South Hawksworth Street,
Ilkley,
LS29 9LB

OPENING HOURS

Monday
closed
Tuesday
17.00 pm - 21.00 pm
Wednesday - Thursday
12.00 pm - 14.30 pm
17.00 pm - 21.00 pm
​ Friday - Saturday
12.00 pm - 14.30 pm
17.00 pm - 22.00 pm
​ Sunday
12.00 pm - 14.30 pm
17.00 pm - 21.00 pm

Copyright © 2020 Sachi's, All Right Reserved. | Powered by : Depex
open