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Dinner Menu

Dinner Menu

NIBBLES

  • - Poppadum basket with dips, V, Gf

    £3.50
    Roasted poppadum bites come with three types of dips.

  • - Pani puri, V, Ve

    £3.50
    Pani puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala; served with flavoured tamarind water.

STARTERS

  • - Onion, Spinach and Potato Pakora, V, Gf

    £4.50
    Onion, potato, peas and spinach bhajis mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt.

  • - Vegetable Samosa, V, N

    £4.50
    A triangular pastry filled with a mixture of potato, peas, peanuts and spices, served with home-made dips and green chutney.

  • - Amritsari Fish, Gf

    £6.25
    Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney.

  • - Murg Malai Tikka, Gf

    £5.95
    Chicken pieces marinate with hung curd, cream cheese, ginger, garlic, coriander stems, green chilli and spices cooked in a clay oven, served with green chutney.

  • - Chilli garlic King prawn

    £7.50
    King prawn pan-fried with ginger, gallic, spring onion and chilli, served on a garlic & coriander naan, spiced mayo.

  • - Grilled Scallop, Gf

    £8.95
    Cumin, black pepper and fennel scented grilled scallops, minted pea puree, butternut squash, caramelised cauliflower and chilli oil.

  • - Chicken dumpling

    £5.50
    Chicken breast minced together with ginger, garlic, chilli and coriander filled in gyoza dumpling, steamed, served with spicy dip.

  • - Crispy Squid Rings, Gf

    £6.25
    Squid rings marinated in special Goan spices, tossed in spiced rice flour, deep fried and then served with curried mayo.

  • - Lamb Sheekh Kebab, Gf

    £5.95
    Minced lamb mixed with ginger, garlic, chilli, coriander and spices cooked on sheekh in clay oven, melted with cheese, served with green chutney.

  • - Sachi’s Sharing Platter

    £13.95
    Our platter comes with samosa, lamb sheekh kebab, murg malai tikka, fish amritsari and dips.

MAINS

**All our curries are Gluten free **

  • - Chicken Tikka Masala, N

    £10.50
    Chicken pieces marinated overnight with spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander.

  • - Delhi Butter Chicken, N

    £10.50
    A very popular chicken recipe from Delhi, capital of India. Succulent chicken morsels marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream

  • - Chicken Chettinad

    £10.50
    Chettinad chicken is a classic recipe from the cuisine of Chettinad in Tamil Nadu. Chicken pieces cooked in a gravy made from red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions and curry leaves.

  • - Chicken Jalfrezi

    £10.50
    Chicken Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.

  • - Saag Chicken

    £10.50
    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato and a touch of cream.

  • - Chicken Korma, N

    £10.50
    A mild but flavoursome recipe where chicken pieces are marinated in ginger, garlic, yoghurt then simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.

  • - Lamb Rogan Josh, Df

    £12.50
    Rogan josh is an aromatic meat dish of Persian or Kashmiri origin. It is made with red meat,traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmirichilies. It is one of the signature recipes of Kashmiri cuisine

  • - Saag Lamb

    £12.50
    Lamb curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and spices.

  • - Lamb Shank Nihari

    £14.95
    A rich, luxurious and spicy lamb curry that falls of the bone.  Created for the Mughal Aristocrats, this velvety aromatic curry with tender melt in your mouth lamb will be the most decadent lamb curry you will ever try.

  • - Pork Vindaloo, Df

    £11.95
    Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.

  • - Goan Prawn curry, Df

    £14.50
    One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind and ground spices finished with curry leaves.

  • - Kerala Fish Curry, Df

    £13.50
    Kerala Fish curry is freshly made with Haddock, great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.

  • - Macher Jhal

    £15.50
    A traditional Bengali fish curry recipe using mustard paste, poppy seed, turmeric, and green chilli. Here at Sachi’s we use sea bass filet to create this beautiful dish, classically this dish goes well with steamed rice.

  • - Soft shell Crab Xacutti, Df

    £16.50
    This soft-shell crab recipe is a real delight from the coast of Goa. The fragrance of roasted spices from, red chilli, cloves, cinnamon, coconut, curry leaves make this dish stand alone and unique

Vegetarian Section

  • - Vegetable Korma, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in cashew and coconut-based gravy finished with coriander and a touch of cream.

  • - Vegetable Makhani, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato and cashew -based gravy finished with kasoori methi and a touch of cream.

  • - Bhindi Do Pyaza, Df

    £8.50
    This is a very popular Indian vegetarian recipe where okra is cooked with onion, tomato, chilli and coriander.

  • - Paneer Mirch Masala

    £8.50
    Tender chunks of cottage cheese stir fried in onion and tomato gravy along with peppers, green chilli and coriander.

  • - Saag Paneer, N

    £8.50
    Cottage cheese recipe from northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and a touch of cream.

  • - Bhuna Kathal

    £8.50
    Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, garam masala, green chillies and fresh coriander.

  • - Chandni chawk ki Chana, Df

    £7.95
    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.

  • - Aloo Gobi Matar, Df

    £7.50
    This is a popular Indian dish in which potatoes, cauliflower and peas are cooked with onions, tomatoes and spices.

  • - Dal Tadka

    £4.95
    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds.

  • - Saag Aloo

    £4.50
    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.

  • - Bombay Aloo, Df

    £3.95
    New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.

SIDE DISHES

  • - Fries or Chunky Chips, Gf

    £2.50

  • - Garlic and coriander Naan

    £2.25

  • - Chapati, Ve

    £1.00

  • - Steamed Rice or Pilau Rice, V, Ve, Gf

    £2.25

  • - Mixed veg Raita, V, Gf

    £2.95

  • **V - Vegetarian Ve - Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts**

Follow

01943 607590

sachisilkley@gmail.com

Unit 8-10,
Moors Shopping Centre,
South Hawksworth Street,
Ilkley,
LS29 9LB

OPENING HOURS

Monday
closed
Tuesday
17.00 pm - 21.00 pm
Wednesday - Thursday
11.30 am - 14.30 pm
17.00 pm - 21.00 pm
​ Friday - Saturday
11.30 am - 14.30 pm
17.00 pm - 22.00 pm
​ Sunday
11.30 am - 14.30 pm
17.00 pm - 21.00 pm

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