Dinner Menu
Fine Dining Indian Restaurant & Indian Street
food Lunch
NIBBLES
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- Poppadum basket with dips, V, Gf
£3.50Roasted poppadum bites come with three types of dips. -
- Pani puri, V, Ve
£3.95Pani puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala; served with flavoured tamarind water.
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- Sev puri, V
£3.95Sev puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala, served with tamarind sauce, mint yoghurt and sev. -
STARTERS
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- Onion, Spinach and Potato Pakora/ Onion Bhaji, V, Ve*, Gf
£4.95Onion, potato, peas and spinach bhajis mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt. -
- Vegetable Samosa, V, Ve*, N
£4.95A triangular pastry filled with a mixture of potato, peas, peanuts and spices, served with home-made dips and green chutney. -
- Vegetable Cutlet, V, Ve*, N
£4.95Beans, carrot, beetroot, cauliflower, potato cooked and mashed together then shape like round patty, crumb and deep fried, served with a spiced chilli and tomato sauce. -
- Chilli Paneer, V
£5.50Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion finished with sweet chilli and soy. -
- Amritsari Fish, Gf
£6.50Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney and hand-picked leaves.
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- Murg Tikka, Gf
£6.50Chicken thighs marinate in hung curd ginger, garlic, coriander stems, chilli and spices cooked in a clay oven with peppers, and onion; served with green chutney and mixed salad. -
- Chilli garlic King prawn
£7.95King prawn pan-fried with ginger, gallic, tomato, spring onion and chilli, served on a garlic & coriander bread and spiced mayo. -
- Steamed Chicken Momos
£5.95Chicken breast minced together with ginger, garlic, chilli and coriander, filled in gyoza dumpling wrapper, steamed and served with chilli, garlic, tomato dip. -
- Crispy Squid Rings, Gf
£7.50Squid rings marinated in special Goan spices, tossed in spiced rice flour, deep fried and then served with curried mayo and hand-picked leaves. -
- Lamb Sheekh Kebab, Gf
£6.50Minced lamb mixed with ginger, garlic, chilli, coriander and spices cooked on sheekh in a clay oven, topped with tomato sauce, melted with cheddar cheese, served with green chutney and hand-picked leaves.
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- Sachi’s Sharing Platter
£15.50Our platter comes with pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves.
MAINS
**All our curries are Gluten free **
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- Chicken Biryani
£12.95An authentic Dum Biryani preparation with Chicken, basmati rice and various spices. Comes with raita. -
- Lamb Biryani
£14.95An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita. -
- Chicken Tikka Masala, N
£10.95Chicken pieces marinated overnight with ginger, garlic, spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander -
- Delhi Butter Chicken, N
£10.95A very popular chicken recipe from Delhi. Chicken pieces marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream -
- Chicken Chettinad, Df
£10.95Classic recipe from Tamil Nadu. Chicken is cooked in a gravy made with roasted and ground whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions and curry leaves. -
- Chicken Jalfrezi, Df
£10.95Chicken Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
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- Saag Chicken
£10.95Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato and a touch of cream. -
- Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces are marinated in ginger, garlic, yoghurt then simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander. -
- Lamb Rogan Josh, Df
£13.50Rogan josh is an aromatic meat dish. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine. -
- Saag Lamb
£13.50Lamb recipe from Northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and spices. -
- Lamb Jalfrezi, Df
£13.50Lamb Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions. -
- Lamb Korma, N
£13.50A mild but flavoursome recipe where lamb pieces are marinated overnight then simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander. -
- Lamb Chettinad, Df
£13.50Chettinad is a classic recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions and curry leaves. -
- Pork Vindaloo, Df
£12.95Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.
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- Goan Prawn curry, Df
£14.50One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind and ground spices finished with curry leaves. -
- Ghee roast King prawn masala
£14.50King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves, finished with coriander leaves. -
- Chingri Malai Curry
£14.50A classic Bengali prawn curry recipe using mustard paste, poppy seed, turmeric, and green chilli and tender coconut, this dish goes well with steamed rice. -
- Malabari Fish Curry, Df
£13.50Kerala Fish curry is freshly made with haddock, great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed. -
- Shorshe Mach
£13.50At Sachi’s Bengali fish curry recipe is made from haddock filet, using mustard paste, poppy seed, turmeric, tomato, green chilli and tender coconut. -
- Masala Haddock, Df
£13.50Haddock pieces are marinated in ginger, garlic and spices. Stir fried in curry leaves, chilli, onion and tomato masala.
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Mangalorean style spicy Squid, Df
£13.50Marinated Squid rings are stir-fried with onion, garlic, chilli, black pepper and curry leaves, tamarind water.
Vegetarian Section
(available as a side dish for £5.50)
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- Vegetable Korma, N
£8.95Cauliflower, carrot, beans, broccoli and garden peas are cooked in cashew and coconut-based gravy finished with coriander and a touch of cream. -
- Vegetable Makhani, N
£8.95Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato and cashew -based gravy finished with kasoori methi and a touch of cream. -
- Vegetable Jalfrezi, Ve
£8.95Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato masala, then stir-fried with onion, bell peppers. Green chilli and coriander leaves. -
- Bhindi Do Pyaza, Ve
£8.95This is a very popular Indian vegetarian recipe where okra is cooked with onion, tomato, chilli and coriander. -
- Paneer Mirch Masala
£8.95Tender chunks of cottage cheese stir fried in onion and tomato gravy along with peppers, green chilli and coriander. -
- Paneer Makhani, N
£8.95Soft cottage cheese chunks are pan fried then cooked in a cashew- based tomato gravy, finished with kasoori methi and dash of cream -
- Saag Paneer
£8.95Cottage cheese recipe from northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and a touch of cream.
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- Bhuna Kathal, Ve
£8.95Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, garam masala, green chillies and fresh coriander. -
- Chandni chawk ki Chana, Ve
£8.95A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder. -
- Aloo Gobi Matar, Ve
£8.95This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes and spices, finished with ginger sticks, green chilli and coriander leaves. -
SIDE DISHES
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- Dal Tadka, V, Ve*
£5.50Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds. -
- Dal Makhani, V
£5.50Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds. -
- Saag Bhaji, V, Ve*
£5.50Spinach leaves are cooked in butter, cumin seeds, garlic, onion and chilli, finished with dash of cream -
- Saag Aloo, V, Ve*
£4.95New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.
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- Bombay Aloo, Ve
£4.50New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.
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- Fries or Chunky Chips, Gf
£2.50 -
- Garlic and coriander Naan
£2.25 -
- Chapati, Ve
£1.25 -
- Steamed Rice or Pilau Rice, V, Ve, Gf
£2.25 -
- Mixed veg Raita, V, Gf
£2.95
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**V - Vegetarian Ve - Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts**