Dinner Menu
Fine Dining Indian Restaurant
NIBBLES
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-Poppadum bites with dips, V, Ve*, Gf*
£3.95Fried poppadum bites come with three types of dips. -
- Pani puri, V, Ve
£4.25Crisp round hollow puri, filled with a mixture of potato, chickpeas, coriander; comes with tamarind water.
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- Sev puri, V
£4.25Crisp round hollow puri filled with a mixture of potato, chickpeas, coriander, served with tamarind sauce, mint yoghurt pomegranate seed and sev. -
STARTERS
Vegetarian Recipes:
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- Vegetable Pakora (3 pcs), V, Ve*, Gf*
£5.25Mixed bhajis made with onion, cabbage, potato, peas, comes with mango chutney and minted yoghurt. -
- Vegetable Samosa (2 pcs), V, Ve*.
£5.25House made samosas are made of potato, cauliflower, peas, carrot, beans, and spices, served with dates & tamarind chutney and yoghurt dip. -
-Samosa Chat, V
£5.25Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev. -
- Steamed Vegetable Momos, V, Ve
£5.50Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
- Chilli Paneer, V, Gf*
£5.50Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce.
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Samosa Chat, V
£5.25Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev. -
-Steamed Vegetable Momos, V, Ve
£5.50Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
-Samosa Chat, V
£5.25Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev. -
- Steamed Vegetable Momos, V, Ve
£5.50Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
- Chilli Paneer, V, Gf*
£5.50Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce.
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Chilli Paneer, V, Gf*
£5.50Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce. -
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-Samosa Chat, V
£5.25Crispy samosa broken into pieces, topped with chickpea masala, tamarind puree, yogurt, green chutney, pomegranate, fine sev. -
- Steamed Vegetable Momos, V, Ve
£5.50Mixed vegetables minced together with ginger, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
- Chilli Paneer, V, Gf*
£5.50Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion, sweet chilli, and soy sauce.
Seafood Recipes:
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-Amritsari Fish, Gf*
£7.25Haddock fillet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney and hand-picked leaves. -
- Chilli garlic King prawn
£8.50King prawn pan-fried with gallic, chilli, tomato, spring onion, served on garlic bread and spiced mayo. -
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Chicken & Lamb Recipes:
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- Chicken Tikka, Gf
£6.50Chicken thighs marinate in hung curd, ginger, garlic, coriander stems, chilli and spices cooked in a clay oven with peppers, and onion; served with green chutney and mixed salad. -
-Chicken Pakora, Gf*
£6.50Succulent pieces of Chicken lightly coated with gram flour batter then deep fried, served with green chutney. -
-Steamed Chicken Momos
£6.50Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
-Lamb Sheekh Kebab, Gf
£6.95Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves. -
-Grilled Lamb Chops, Gf
£8.95Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce. -
-Sachi’s Sharing Platter, mixed, Gf*
£16.50Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves. -
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-Steamed Chicken Momos
£6.50Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
-Lamb Sheekh Kebab, Gf
£6.95Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves. -
-Steamed Chicken Momos
£6.50Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
-Lamb Sheekh Kebab, Gf
£6.95Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves. -
-Grilled Lamb Chops, Gf
£8.95Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce. -
-Sachi’s Sharing Platter, mixed, Gf*
£16.50Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves. -
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-Grilled Lamb Chops, Gf
£8.95Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce. -
-Sachi’s Sharing Platter, mixed, Gf*
£16.50Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves. -
-Steamed Chicken Momos
£6.50Chicken breast minced together with ginger, garlic, chilli, and coriander, filled in gyoza dumpling wrapper, steamed, and served with chilli, garlic, tomato dip. -
-Lamb Sheekh Kebab, Gf
£6.95Minced lamb mixed with ginger, garlic, chilli, coriander, and spices cooked on sheekh in a clay oven, served with green chutney, and hand-picked leaves. -
-Grilled Lamb Chops, Gf
£8.95Charcoal Smoked, grilled Lamb Chops, marinated with Indian spices, served with minted yogurt and chilli sauce. -
-Sachi’s Sharing Platter, mixed, Gf*
£16.50Our platter comes with veg pakora, lamb sheekh kebab, chicken tikka, fish amritsari, dips and salad leaves. -
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**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option
Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **
MAINS
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-Veg Thali, V, Ve*, Gf*
£15.50(Comes with vegetable pakora, dal, saag bhaji, mixed vegetable, paneer curry, house salad, pilau rice, chapati, pickle and pudding) -
-Non-Veg Thali, Gf*
£17.50(Comes with Fish Amritsari, dal, mixed vegetable, chicken curry, lamb curry, house salad, pilau rice, chapati, pickle and pudding) -
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Chicken Recipes
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-Delhi Butter Chicken, N
£10.95A very popular mild chicken recipe from Delhi. Chicken pieces marinated overnight with spices and hung curd, cooked in a clay oven then finished in a cashew and tomato gravy with kasoori methi and dash of cream. -
-Chicken Tikka Masala, N
£10.95Chicken pieces marinated overnight with ginger, garlic, spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander. -
-Kadai Chicken, N, N*, Df*
£10.95A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy. -
-Chicken Chettinad, Df
£10.95Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves. -
-Saag Chicken
£10.95Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream. -
-Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.
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-Kadai Chicken, N, N*, Df*
£10.95A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy. -
-Chicken Chettinad, Df
£10.95Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves. -
-Kadai Chicken, N, N*, Df*
£10.95A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy. -
-Chicken Chettinad, Df
£10.95Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves. -
-Saag Chicken
£10.95Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream. -
-Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.
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-Saag Chicken
£10.95Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream. -
-Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander. -
-Kadai Chicken, N, N*, Df*
£10.95A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy. -
-Chicken Chettinad, Df
£10.95Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves. -
-Saag Chicken
£10.95Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream. -
-Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.
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-Chicken Biryani
£12.95An authentic Dum Biryani preparation with Chicken, basmati rice and various spices. Comes with raita. -
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-Kadai Chicken, N, N*, Df*
£10.95A North Indian hot chicken recipe made with stir fry onion, pepper, and tomato base gravy. -
-Chicken Chettinad, Df
£10.95Classic hot chicken recipe from Tamil Nadu made with roasted and ground whole spices, red chillies, coconut, poppy seeds, coriander, cumin seeds, fennel seeds, black pepper, onions, and curry leaves. -
-Saag Chicken
£10.95Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, and a touch of cream. -
-Chicken Korma, N
£10.95A mild but flavoursome recipe where chicken pieces simmered in a rich gravy made with cashew, coconut finished with dash of cream and fresh coriander.


Lamb Recipes:
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-Lamb Rogan Josh, Df
£13.50Rogan josh is an aromatic meat dish. It is made with red meat, traditionally lamb or goat. It is one of the signature recipes of Kashmiri cuisine. -
-Saag Lamb
£13.50Lamb pieces cooked with fresh spinach leaves along with onion, garlic, tomato, and spices. -
-Lamb Korma, N
£13.50A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander. -
-Lamb Chettinad, Df
£13.50Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves. -
-Lamb Biryani
£15.50An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita. -
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-Lamb Korma, N
£13.50A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander. -
-Lamb Chettinad, Df
£13.50Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves. -
-Lamb Korma, N
£13.50A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander. -
-Lamb Chettinad, Df
£13.50Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves. -
-Lamb Biryani
£15.50An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita. -
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-Lamb Biryani
£15.50An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita. -
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-Lamb Korma, N
£13.50A mild but flavoursome recipe where lamb pieces are simmered in a rich cashew and coconut-based gravy, finished with dash of cream and fresh coriander. -
-Lamb Chettinad, Df
£13.50Chettinad is a classic hot recipe from Tamil Nadu. It is cooked in a gravy made with roasted whole garam masala, red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, onions, and curry leaves. -
-Lamb Biryani
£15.50An authentic Dum Biryani preparation with Lamb, basmati rice and various spices. Comes with raita. -
Pork Recipe:
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-Pork Vindaloo, Df
£13.25Pork Vindaloo is cooked with garlic, red chilli, vinegar, and spices. This delicious dish comes from Goa. We cook this recipe to a medium hot. -
**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **
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Seafood Recipes:
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-Malabari Fish Curry, Df
£13.50Marinated haddock pieces, coated with rice flour, deep fried. The curry is freshly made with coconut, tamarind, chillies, finally tempered with curry leaves and mustard seed. -
-Masala Haddock, Df
£13.50Haddock pieces are stir-fried with Curry leaves, dry red chilli, and mustard seed with onion tomato masala. -
-Goan Prawn curry, Df
£14.50One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves. -
-Ghee roast King prawn masala
£14.50Medium hot recipe where King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves and mustard seeds, finished with coriander leaves. -
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-Goan Prawn curry, Df
£14.50One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves. -
-Ghee roast King prawn masala
£14.50Medium hot recipe where King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves and mustard seeds, finished with coriander leaves. -
-Goan Prawn curry, Df
£14.50One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind, and ground spices finished with curry leaves. -
-Ghee roast King prawn masala
£14.50Medium hot recipe where King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves and mustard seeds, finished with coriander leaves. -
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VEGETARIAN & VEGAN
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-Mixed Vegetable Panchmel, Ve*, N*
£9.25Cauliflower, carrot, beans, broccoli, and garden peas are cooked in tomato-based sauce, finished with dash of cream and coriander leaves.
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-Chandni chawk ki Chana, Ve
£9.25A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.
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-Aloo Baingan, N, Ve
£9.25Aubergine, and potato recipe cooked in Mumbai style with peanut and onion-based gravy.
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-Aloo Gobi Matar, Ve
£9.25This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes, and spices, finished with ginger sticks, green chilli, and coriander leaves.
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-Dhingri Matar, Ve*
£9.25Fresh mushroom and garden peas cooked in an onion tomato masala with aromatic spices.
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-Paneer Makhani, N
£9.25A popular North Indian mild Paneer dish made with cashew nut and tomato-based gravy, finished with kasoori methi and cream.
SIDE DISHES
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-Dal Tadka, V, Ve*
£5.50Three types of lentils cooked together with turmeric, onion, tomato, tempered with garlic, chilli, and cumin seed -
-Dal Makhani, V
£5.50Black urad dal slow cooked with ginger, tomato, whole spices; finished with cream and kasoori methi. -
-Saag Aloo, V, Ve*
£5.50New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic. -
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-Fries
£2.50
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-Chunky Chips
£2.50
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-Chapati, Ve*
£1.25
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-Mixed veg Raita, V
£1.95
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-Plain Naan
£2.50
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-Garlic, coriander Naan
£2.75
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-Chilli, cheese Naan
£3.5
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-Chilli, garlic Naan
£3.5
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-Steamed Rice, Ve
£2.50
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-Pilau Rice, V, Gf
£2.75
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-House Salad
£2.50
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**V - Vegetarian Ve -Vegan Ve*-Vegan option Gf - Gluten free Gf*- Gluten free Option Df - Dairy free Df* - Dairy free Option N - Contains Nuts N - Nut free option **