Dessert Menu

-Gulab Jamun, V, N, N*

£4.95

Gulab Jamuns are milk solid based pudding, serve hot with Vanilla Ice-cream, almond, and ginger crumble.
-Gajar ki Halwa, V, Gf*, N, N*

£4.95

Gajar ki halwa is a slow cooked traditional Indian pudding made by simmering grated carrots in milk, sugar, and ghee, served with Vanilla Ice cream and pistachio nuts.
-Sticky Toffee Pudding, V

£4.95

In-house made sticky toffee pudding, served with toffee sauce and vanilla Ice cream.
-Kesar Mango Fool, V, Gf*

£4.95

Seasonal mango dessert made with fresh mango, yoghurt, ginger crumble.
-Vanilla Cheesecake, Ve, Gf

£5.50

Vegan and Gluten free Cheesecake served with mixed-berry compote.
-Salted caramel Truffles, V, Gf

£4.95

Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder.

-Sachi’s home-made Kulfi Ice cream, V, Gf, N

£3.95

Traditional Indian ice cream made from reduced milk, almonds, pistachio and saffron.
-Choices of Ice cream (1/ 2 Scoops) V, Gf

£2.50/3.95

(Ice Cream: Vanilla, Chocolate, Strawberry, Caramel, Mango Sorbet, Vegan Vanilla)

-Hot Chocolate

2.75
-Traditional/ Herbal Tea

2.50

(Choose from English Tea, Darjeeling, Earl Grey, Peppermint, Green, Camomile, or Fruit Tea)
**V – Vegetarian Ve – Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts N* -Nut free option Gf* Gluten free option**