Dessert Menu

- Gulab Jamun, V, N, N*

£4.50

Gulab Jamuns are deep-fried dumplings made of dried milk called khoya are dipped in a rose- cardamom flavoured sugar syrup, served warm with vanilla Ice cream and chopped pistachio.
- Gajar ki Halwa, V, Gf, N, N*

£4.75

Carrot Halwa or Gajar ki halwa is a slow cooked traditional Indian pudding made by simmering carrots in milk, sugar and ghee, served with pistachio Ice cream.
- Sticky Toffee Pudding, V

£4.95

Sachi’s sticky toffee pudding is served with butterscotch sauce and vanilla Ice cream
- Elaichi Chai and Ginger Brulee, V, Gf*

£4.95

This lovely Brulee is made with cardamom scented Yorkshire tea, comes with ginger shortbread
- Spiced Pineapple crumble with Coconut anglaise V

£5.50

Pineapple chunks caramelised with with star anise, cinnamon and chilli topped with almond crumble, served coconut custard
- Salted caramel Truffles, V, Gf

£4.50

Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder.

- Choices of Ice cream and Sorbet, V, Ve*, Gf

Ice cream: Vanilla, Chocolate, Strawberry, Caramel, Pistachio, Pana cotta,
Sorbet: Raspberry, Apple, Lemon
(1 scoop £2.50, 2 scoops £4.50, 3 scoops £6.50)
**V – Vegetarian Ve – Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts N* -Nut free option Gf* Gluten free option Ve* – Vegan Option available**