Dessert Menu

  • - Gulab Jamun, V, N, N*

    Traditional Gulab Jamuns are served with Chantilly cream, almond and ginger crumble.
  • - Sticky Toffee Pudding, V

    Sachi’s sticky toffee pudding is served with butterscotch sauce and vanilla Ice cream.
  • - Kesar Mango Fool, V, Gf*

    Seasonal mango dessert made with fresh mango, Greek yoghurt, garnish with ginger crumble.
  • - Salted caramel Truffles, V, Gf

    Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder.
  • - Gajar ki Halwa, V, Gf, N, N*

    Carrot Halwa or Gajar ki halwa is a slow cooked traditional Indian pudding made by simmering grated carrots in milk, sugar and ghee, served with Vanilla Ice cream and pistachio nuts.
  • - Sachi’s home-made Kulfi Ice cream, V, Gf, N

    This is a traditional Indian ice cream made from reduced milk, almonds, pistachio and saffron.
  • - Choices of Ice cream and Sorbet (2 scoops) V, Gf

    Ice cream: Vanilla, Chocolate, Strawberry
    Sorbet: Lemon, Raspberry, Green apple (Df)
  • **V – Vegetarian Ve – Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts N* -Nut free option Gf* Gluten free option Ve* – Vegan Option available**