Traditional Gulab Jamuns are served with Chantilly cream, almond and ginger crumble.

Sachi’s sticky toffee pudding is served with butterscotch sauce and vanilla Ice cream.

Seasonal mango dessert made with fresh mango, Greek yoghurt, garnish with ginger crumble.

Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder.

Carrot Halwa or Gajar ki halwa is a slow cooked traditional Indian pudding made by simmering grated carrots in milk, sugar and ghee, served with Vanilla Ice cream and pistachio nuts.

This is a traditional Indian ice cream made from reduced milk, almonds, pistachio and saffron.