Desserts
Dessert Menu

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- Gulab Jamun, V, N, N*
£4.50Gulab Jamuns are deep-fried dumplings made of dried milk called khoya are dipped in a rose- cardamom flavoured sugar syrup, served warm with vanilla Ice cream and chopped pistachio. -
- Gajar ki Halwa, V, Gf, N, N*
£4.75Carrot Halwa or Gajar ki halwa is a slow cooked traditional Indian pudding made by simmering carrots in milk, sugar and ghee, served with pistachio Ice cream. -
- Sticky Toffee Pudding, V
£4.95Sachi’s sticky toffee pudding is served with butterscotch sauce and vanilla Ice cream -
- Elaichi Chai and Ginger Brulee, V, Gf*
£4.95This lovely Brulee is made with cardamom scented Yorkshire tea, comes with ginger shortbread -
- Spiced Pineapple crumble with Coconut anglaise V
£5.50Pineapple chunks caramelised with with star anise, cinnamon and chilli topped with almond crumble, served coconut custard -
- Salted caramel Truffles, V, Gf
£4.50Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder.
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- Choices of Ice cream and Sorbet, V, Ve*, Gf
Ice cream: Vanilla, Chocolate, Strawberry, Caramel, Pistachio, Pana cotta,
Sorbet: Raspberry, Apple, Lemon -
(1 scoop £2.50, 2 scoops £4.50, 3 scoops £6.50)
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**V – Vegetarian Ve – Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts N* -Nut free option Gf* Gluten free option Ve* – Vegan Option available**