Dessert Menu

  • -Gulab Jamun, V, N, N*

    Gulab Jamuns are milk solid based pudding, serve hot with Vanilla Ice-cream, almond, and ginger crumble.
  • -Gajar ki Halwa, V, Gf*, N, N*

    Gajar ki halwa is a slow cooked traditional Indian pudding made by simmering grated carrots in milk, sugar, and ghee, served with Vanilla Ice cream and pistachio nuts.
  • -Sticky Toffee Pudding, V

    In-house made sticky toffee pudding, served with toffee sauce and vanilla Ice cream.
  • -Kesar Mango Fool, V, Gf*

    Seasonal mango dessert made with fresh mango, yoghurt, ginger crumble.
  • -Vanilla Cheesecake, Ve, Gf

    Vegan and Gluten free Cheesecake served with mixed-berry compote.
  • -Salted caramel Truffles, V, Gf

    Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder.
  • -Sachi’s home-made Kulfi Ice cream, V, Gf, N

    Traditional Indian ice cream made from reduced milk, almonds, pistachio and saffron.
  • -Choices of Ice cream (1/ 2 Scoops) V, Gf

    (Ice Cream: Vanilla, Chocolate, Strawberry, Caramel, Mango Sorbet, Vegan Vanilla)


  • - Espresso/Double Espresso

  • -Americano

  • -Cappuccino/Latte

  • -Hot Chocolate

  • -Traditional/ Herbal Tea

    (Choose from English Tea, Darjeeling, Earl Grey, Peppermint, Green, Camomile, or Fruit Tea)
  • **V – Vegetarian Ve – Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts N* -Nut free option Gf* Gluten free option**