Desserts
Dessert Menu

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- Gulab Jamun, V, N, N*
£4.50Traditional Gulab Jamuns are served with Chantilly cream, almond and ginger crumble. -
- Sticky Toffee Pudding, V
£4.95Sachi’s sticky toffee pudding is served with butterscotch sauce and vanilla Ice cream. -
- Kesar Mango Fool, V, Gf*
£4.95Seasonal mango dessert made with fresh mango, Greek yoghurt, garnish with ginger crumble. -
- Salted caramel Truffles, V, Gf
£4.50Our Truffles are made from dark and milk chocolates with sweet and salted caramel coated with cocoa powder. -
- Gajar ki Halwa, V, Gf, N, N*
£4.75Carrot Halwa or Gajar ki halwa is a slow cooked traditional Indian pudding made by simmering grated carrots in milk, sugar and ghee, served with Vanilla Ice cream and pistachio nuts. -
- Sachi’s home-made Kulfi Ice cream, V, Gf, N
£3.95This is a traditional Indian ice cream made from reduced milk, almonds, pistachio and saffron.
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- Choices of Ice cream and Sorbet (2 scoops) V, Gf
3.95Ice cream: Vanilla, Chocolate, Strawberry
Sorbet: Lemon, Raspberry, Green apple (Df) -
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**V – Vegetarian Ve – Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts N* -Nut free option Gf* Gluten free option Ve* – Vegan Option available**