Dairy Free Menu

Dairy Free Menu


Grilled Lamb Cutlet



  • - Poppadum basket with dips, V, Gf

    Roasted poppadum bites come with three types of dips.
  • - Pani puri, V, Ve

    Pani puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala; served with flavoured tamarind water.


  • - Onion, Spinach and Potato Pakora, V, Gf

    Onion, potato, peas and spinach bhajis mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt.
  • - Vegetable Samosa, V, N

    A triangular pastry filled with a mixture of potato, peas, peanuts and spices, served with home-made dips and green chutney.
  • - Amritsari Fish, Gf

    Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney.
  • - Murg Malai Tikka, Gf

    Chicken pieces marinate with hung curd, cream cheese, ginger, garlic, coriander stems, green chilli and spices cooked in a clay oven, served with green chutney.
  • - Chilli garlic King prawn

    King prawn pan-fried with ginger, gallic, spring onion and chilli, served on a garlic & coriander naan, spiced mayo.
  • - Grilled Scallop, Gf

    Cumin, black pepper and fennel scented grilled scallops, minted pea puree, butternut squash, caramelised cauliflower and chilli oil.
  • - Steamed Chicken Momos

    Chicken breast minced together with ginger, garlic, chilli and coriander filled in gyoza dumpling, steamed, served with spicy dip.
  • - Crispy Squid Rings, Gf

    Squid rings marinated in special Goan spices, tossed in spiced rice flour, deep fried and then served with curried mayo.
  • - Lamb Sheekh Kebab, Gf

    Minced lamb mixed with ginger, garlic, chilli, coriander and spices cooked on sheekh in clay oven, melted with cheese, served with green chutney.
  • - Sachi’s Sharing Platter

    Our platter comes with samosa, lamb sheekh kebab, murg malai tikka, fish amritsari and dips.


**All our curries are Gluten free **
  • - Chicken Chettinad, Df

    Chettinad chicken is a classic recipe from the cuisine of Chettinad in Tamil Nadu. Chicken pieces cooked in a gravy made from red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, onions and curry leaves.
  • - Chicken Jalfrezi, Df

    Chicken Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
  • - Saag Chicken

    Healthier chicken curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato.
  • - Lamb Rogan Josh, Df

    Rogan josh is an aromatic meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat. It is coloured and flavoured primarily by alkanet flower or root and Kashmiri chilies. It is one of the signature recipes of Kashmiri cuisine
  • - Saag Lamb

    Lamb curry recipe from Northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and spices.
  • - Lamb Shank Nihari

    A rich, luxurious and spicy lamb curry that falls of the bone.  Created for the Mughal Aristocrats, this velvety aromatic curry with tender melt in your mouth lamb will be the most decadent lamb curry you will ever try.
  • - Pork Vindaloo, Df

    Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.
  • - Goan Prawn curry, Df

    One of very popular Goan recipe where king prawns are simmered in a gravy made with coconut, chilli, tamarind and ground spices finished with curry leaves.
  • - Ghee roast King prawn masala

    King prawns are cooked in ghee, onion, tomato, garlic, chilli, curry leaves, finished with coriander leaves.
  • - Chingri Malai curry

    A classic Bengali prawn curry recipe using mustard paste, poppy seed, turmeric, and green chilli and tender coconut, this dish goes well with steamed rice.
  • - Malabari Fish Curry, Df

    Kerala Fish curry is freshly made with haddock, great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.
  • - Shorshe Mach

    At Sachi’s Bengali fish curry recipe is made from haddock filet, using mustard paste, poppy seed, turmeric, tomato, green chilli and tender coconut.
  • - Masala Haddock, Df

    Haddock pieces are marinated in ginger, garlic and spices. Stir fried in curry leaves, chilli, onion and tomato masala.
  • - Mangalorean style spicy Squid, Df

    Marinated Squid rings are stir-fried with onion, garlic, chilli, black pepper and curry leaves, tamarind water.

Vegetarian Section

  • - Vegetable Jalfrezi, Ve

    Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato masala, then stir-fried with onion, bell peppers. Green chilli and coriander leaves.
  • - Bhindi Do Pyaza, Ve

    This is a very popular Indian vegetarian recipe where okra is cooked with onion, tomato, chilli and coriander.
  • - Bhuna Kathal, Ve

    Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, garam masala, green chillies and fresh coriander.
  • - Chandni chawk ki Chana, Ve

    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.
  • - Aloo Gobi Matar, Ve

    This is a popular Indian recipe in which potatoes, cauliflower and peas are cooked with onions, tomatoes and spices, finished with ginger sticks, green chilli and coriander leaves.
  • - Dal Tadka

    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds.
  • - Saag Bhaji, V, Ve*

    Spinach leaves are cooked in butter, cumin seeds, garlic, onion and chilli, finished with dash of cream
  • -Saag Aloo

    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.
  • - Bombay Aloo, Df

    New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.


  • - Chapati

  • - Steamed Rice or Pilau Rice, Gf

  • **V - Vegetarian Ve - Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts**