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Vegetarian Menu

Vegetarian Menu

NIBBLES

  • - Poppadum basket with dips, V, Gf

    £3.50
    Roasted poppadum bites come with three types of dips.
  • - Pani puri, V, Ve

    £3.50
    Pani puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala; served with flavoured tamarind water.

STARTERS

  • - Onion, Spinach and Potato Pakora, V, Gf

    £4.50
    Onion, potato, peas and spinach bhajis mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt.
  • - Vegetable Samosa, V, N

    £4.50
    A triangular pastry filled with a mixture of potato, peas, peanuts and spices, served with home-made dips and green chutney.

MAINS

**All our curries are Gluten free **
  • - Vegetable Korma, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in cashew and coconut-based gravy finished with coriander and a touch of cream.
  • - Vegetable Makhani, N

    £8.95
    Cauliflower, carrot, beans, broccoli and garden peas are cooked in tomato and cashew -based gravy finished with kasoori methi and a touch of cream.
  • - Bhindi Do Pyaza, Df

    £8.50
    This is a very popular Indian vegetarian recipe where okra is cooked with onion, tomato, chilli and coriander.
  • - Paneer Mirch Masala

    £8.50
    Tender chunks of cottage cheese stir fried in onion and tomato gravy along with peppers, green chilli and coriander.
  • - Saag Paneer, N

    £8.50
    Cottage cheese recipe from northern part of India prepared using fresh spinach leaves along with onion, garlic, tomato and a touch of cream.
  • - Bhuna Kathal

    £8.50
    Jackfruit is a great meat substitute, especially in curry, our recipe made with onion, tomato, garam masala, green chillies and fresh coriander.
  • - Chandni chawk ki Chana, Df

    £7.95
    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.
  • - Aloo Gobi Matar, Df

    £7.50
    This is a popular Indian dish in which potatoes, cauliflower and peas are cooked with onions, tomatoes and spices.
  • - Dal Tadka

    £6.50
    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds.
  • - Saag Aloo

    £5.50
    New potato is cooked with onion, tomato, spinach tempered with cumin seeds and garlic.
  • - Bombay Aloo, Df

    £4.95
    New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.

SIDE DISHES

  • - Fries or Chunky Chips, Gf

    £2.50
  • - Garlic and coriander Naan

    £2.25
  • - Chapati

    £1.00
  • - Steamed Rice or Pilau Rice, Gf

    £2.25
  • - Mixed veg Raita, Gf

    £2.95
  • **V - Vegetarian Ve - Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts Ve* – Vegan Option available **