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Lunch Menu

Indian Street food Lunch Menu

  • Lunch Deal for 2

  • Person: Choose 2

  • Starters + 2 Light

  • Mains for :

    £18.95
  • Lunch Deal for 4

  • Person: Choose 4

  • Starters + 4 Light

  • Mains for :

    £36.95
  • Lunch Deal for 6

  • Person: Choose 6

  • Starters + 6 Light

  • Mains for :

    £54.95

STARTERS

  • - Poppadum basket with dips, V, Gf

    £3.50
    Roasted poppadum bites come with three types of dips.
  • - Pani Puri, V, Ve

    £3.50
    Pani puri is round hollow puri, filled with a mixture of potato, onion, coriander, chat masala; served with flavoured tamarind water.
  • - Sev Puri, V

    £3.50
    Sev Puri is made with crispy puri (whole wheat crackers) topped with potatoes, onions, tomatoes and a variety of chutneys, and finished with Sev (thin gram flour noodles).
  • - Vegetable Samosa, V, N

    £4.50
    A triangular pastry filled with a mixture of potato, peas, peanuts and spices, served with home-made dips and green chutney.
  • - Samosa Chat, V, N

    £4.75
    Pieces of Vegetable samosa served with chickpeas, onion, tomato, chilli, fresh coriander topped with green chutney and sweet tamarind sauce.
  • - Vegetable pakora, V, Ve, Gf

    £4.25
    Onion, potato, peas and spinach bhajis mixed with spices and gram flour, deep fried, served with mango chutney and minted yoghurt.
  • - Chilli Paneer

    £4.50
    Chunks of Cottage cheese stir fried with Onion, Peppers, Ginger and spring onion finished with sweet chilli and soy.
  • - Fish Amritsari, Gf

    £4.95
    Haddock filet marinated with spices, lightly coated with gram flour batter then deep fried, served with green chutney.
  • - Chicken 65, Df, Gf

    £4.50
    Succulent pieces of Chicken pieces marinated with ginger, chilli, yoghurt, stir fried with Curry leaves, mustard seeds, onion and peppers.
  • - Chicken Dumplings

    £4.50
    Minced chicken mixed with ginger, chilli and coriander, spices, filled in gyoza dumpling, steamed,served with spiced chilli dip.
  • - Lamb Sheek Kebab, Gf

    £4.95
    Minced lamb mixed with ginger, garlic, chilli, coriander and spices cooked on sheekh in clay oven then melted with cheese, served with green chutney.

Light Mains

*Please choose your mains to come with Rice or Naan Bread*
**All our curries are Gluten Free without a Naan Bread**

  • - Dal Tadka, V

    £4.95
    Three types of lentils cooked together with onion, tomato, turmeric then tempered with garlic, chilli and cumin seeds
  • - Chana masala, V, Ve, Df

    £4.95
    A north Indian classic where chickpeas cooked in onion tomato masala with dry mango powder.
  • - Saag paneer, V, N

    £4.95
    Healthier cottage cheese recipe from Northern part of India prepared using fresh spinach leaves along with onion, ginger, garlic, tomato, kasoori methi and a touch of cream.
  • - Bhindi Do Pyaza, V, Ve, Df

    £4.95
    This is a very popular Indian vegetarian recipe where Okra is cooked with onion, tomato, chilli and coriander.
  • - Chicken Tikka Masala, N

    £5.50
    Chicken pieces marinated overnight with spices and hung curd then cooked in a clay oven later finished with tomato and cashew-based gravy with green chilli and fresh coriander.
  • - Chicken Chettinad

    £5.50
    Chettinad chicken is a classic recipe from the cuisine of Chettinad in Tamil Nadu. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions and curry leaves.
  • -Malabari Fish Curry, Df

    £5.95
    Kerala Fish curry is freshly made with Haddock. Great amount of flavours comes from coconut, tamarind, chillies. This dish is finally tempered with curry leaves and mustard seed.
  • - Pork Vindaloo, Df

    £5.50
    Pork Vindaloo is cooked with garlic, chilli, vinegar and some other spices. This delicious dish comes from Goa. We cook this recipe to a medium hot.
  • - Lamb Jalfrezi, Df

    £5.95
    Lamb Jalfrezi is a delightfully flavourful curry with tender, juicy chunks of lamb in a spicy tomato sauce studded with stir-fried peppers and onions.

Side Dishes

  • - Fries, V, Gf

    £2.50
  • - Chunky chips with jalapenos and cheese, Gf

    £2.95
  • - Bombay Potatoes, Ve, Gf, Df

    £3.50
    New potato cooked in onion, tomato masala, then tempered with green chilli, curry leaves and mustard seeds.
  • - Garlic and coriander Naan Bread

    £2.25
  • - Chapati, V, Ve

    £1.00
  • - Pilau Rice, V, Gf

    £2.25
  • - Mixed Veg Raita, V, Gf

    £2.95
  • **V - Vegetarian Ve - Vegan Gf – Gluten Free Df - Dairy Free N - Contains Nuts**