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Desserts

Dessert Menu

  • - Salted Caramel Truffles

    £4.95
  • - Brule of the Week

    £5.50
  • - Chocolate Torte with panna cotta ice cream

    £6.50
  • - Chocolate Fondant with pistachio ice cream

    £7.50
  • - Apple and cherry crumble with crème Anglaise

    £6.50
  • - Sticky Toffee Pudding with toffee sauce and Vanilla Ice Cream

    £5.95
  • - Dessert Plate for 2 :

    £9.50
    Raspberry frangipane tart with raspberry sorbet, Sticky toffee with vanilla i/c and Chocolate torte with panna-cotta i/c
  • - Choices of Ice-cream:

    Vanilla, Pana Cota, Pistachio, Strawberry, Carmelita, Chocolate, Raspberry Sorbet, Lemon Sorbet
  • (1 scoop £2.50, 2 scoops £4.50, 3 scoops £6.50)

  • - 3 Cheese Board with biscuits, onion marmalade and Iced grapes