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Dairy Free Menu

Dairy Free Menu

MAINS

  • - Risotto with seasonal vegetables, tomato and basil sauce, ve

    £11.50
  • - Linguini with chilli, garlic, olives, Mediterranean vegetables and tomato sauce

    £11.95
  • - Grilled Chicken breast, seasonal greens, sautéed wild mushroom, parsley potato, red wine and thyme jus, gf

    £13.95
  • - Roasted pork belly and barbecued pulled pork croquette, new potato, seasonal greens and sage jus

    £17.50
  • - Grilled Lamb cutlet, slow braised lamb shoulder, minted baby potato, fine beans and lamb jus

    £19.95
  • - Kerala spiced Monk tail, crushed wild mustard potato, vegetable foogath, Malabari sauce, df

    £20.50
  • - From the Grill: 8oz Rump Steak / Sirloin/ Rib eye Steak with chunky chips, house salad, red wine jus, gf

    £16.95/£19.50/£23.50
  • - Risotto with seasonal vegetables, tomato and basil sauce, ve

    £11.50
  • - Linguini with chilli, garlic, olives and tomato sauce

    £11.95
  • - Lentil, roasted vegetable and sweet potato pie with chips or salad

    £11.50

DESSERTS

  • Most of our desserts are vegetarian on Dessert Menu

  • - Green Apple Sorbet, ve, gf

  • - Praline and chocolate brownie, ve, gf

NIBBLES & STARTERS

  • - Olives, gf, ve

    £3.75
  • - Onion, potato, peas and spinach pakora gf, ve

    £5.25
  • - Soup of the day with bread, ve, gf

    £5.50
  • - Amritsari fish: haddock bites marinated with spices, lightly coated with gram flour, served with chat masala and salad, gf

    £6.50
  • - Goan spiced crispy squid rings with curried mayo, gf, df

    £6.95
  • - Duck Spring roll with plum and ginger sauce, df

    £6.95

SIDE DISHES

  • **You can add on any side dish along with your mains for only**

    £3.00
  • - Fries, ve, gf Chunky Chips, ve, gf

  • - Parsley New potato, gf, ve

  • - Garden Salad with honey mustard dressing, gf, ve

  • - Fine beans with toasted almond, gf

CURRY SECTION

  • All curries come with pilaf rice, chapati, mango chutney and poppadum

  • - Vegetable Jalfrezi, ve

    £11.50
    cooked with Peppers, onion & tomato masala
  • - Chicken Chettinad

    £13.95
    Tamil Nadu favourite, made with coconut, roast spices and curry leaves
  • - Chicken Jalfrez

    £13.95
    cooked with onion & tomato masala, stir-fried with pepper, tomato, chillies
  • - Saag Lamb

    £14.95
    Lamb cooked with spinach, garlic and onion masala
  • - Lamb Jalfrezi

    £14.95
    Lamb cooked with onion & tomato masala then stir-fried with pepper, tomato
  • - Pork Vindaloo

    £15.50
    Goan favourite pork dish, moderately spiced with chilli, garlic and Vinegar
  • - Goan Prawn Curry

    £16.50
    King prawn cooked in a coconut and tamarind-based curry often tempered with red chilli, mustard and curry leaves